Grilled Bratwurst German Potato Salad

SERVINGS

INGREDIENTS (Nutrition)

• 4 medium baking potatoes
• 1 (19 ounce) package Bob Evans® Bratwurst
• 1 cup red wine vinegar
• 1/2 cup vegetable oil
• 1 small yellow onion, chopped
• 2 tablespoons chopped fresh chives
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper
• 4 dashes hot pepper sauce
• 1 small cucumber, thinly sliced