Reviewer:

Reviewed: Jun. 17, 2010

This was really pretty good. I loved it and it had the wonderfully smoky flavor of the bbq. I made it next to the chicken I was grilling off. Quick and easy. Thank You Nom Nom for getting us to think Outside the box!

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4 users found this review helpful

Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Jun. 22, 2010

Made this along with some kabobs the other day and it was a big hit. My 2 year-old devoured his share. I did cut down on the salt and used a spice medley from Penzey's to supplement.

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3 users found this review helpful

Reviewer:

Christopher Bibbs

Reviewed: Jun. 22, 2010

A delicious, inventive way to cook bok choy! I use the seasoning on everything now, it's very good!

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2 users found this review helpful

Reviewer:

Daxdog

Cooking Level: Beginning

Living In: Layton, Utah, USA

Reviewed: Jun. 22, 2010

I only had baby bok choy, but tried to make the dish anyway. I cooked it for far less time, basically just enough time to get them on the grill, butter them, flip them over, butter them, then cook for a little bit. Some of the leaves did get a little burnt, but it was still amazingly delicious!

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32 users found this review helpful

Reviewer:

cowardlylion

Cooking Level: Intermediate

Reviewed: Jul. 23, 2010

I'm not a fan of this one. The stalks were too chewy and they were too smokey flavored. I couldn't really taste the vegetable.

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1 user found this review helpful

Reviewer:

sarita166

Reviewed: Aug. 13, 2010

Good

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1 user found this review helpful

Reviewer:

Deanna

Reviewed: Aug. 15, 2010

Yum. If you like boy choy I can't imagine you not liking this recipe. I did it on an indoor grill.

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3 users found this review helpful

Reviewer:

GIRLWTUDE

Reviewed: Sep. 4, 2010

We've never had bok choy before, but received some in our farmer's market veggie/fruit basket this week. We tried it with this recipe. I think the recipe itself was good, but none of us really liked the veggie. Served with grilled steaks, baked potatoes and biscuits.

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Reviewer:

SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

Reviewed: Apr. 12, 2011

Because of the pouring rain tonight, I grilled this on my indoor grill. I also blanched the bok choy for just a minute or two first in salted boiling water. I used 1 1/2tblspns of olive oil instead of 1/4c of butter (I wanted to keep the fat content way down), kept the spices the same except the season salt which I used half of, and just 1/8tsp of fresh black pepper. Submitter has it down twice so I used the lesser. Thought 1tspn was extreme. Added red hot pepper flakes to mine. I enjoyed this! Might be better with baby bok choy since it may be more tender. Looking forward to making again and grilling outside for a more smokey taste.

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4 users found this review helpful