Grilled Blue Cheese Pears Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 13, 2010
Did not use butter. Coated the whole pear. Added added 1/4 inch of dark brown sugar to top, and cooked slowly on outer area of grill. Wonderful! Thanks!
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Photo by SunnyByrd
Reviewed: May 22, 2010
Nice! I love pears and blue cheese together. My pears were a bit under-ripe, so I did have to grill both sides of them to get them to the texture I wanted. I used Louisiana Hot Sauce and it gave a nice little kick. I served them on mixed greens with citrus vinaigrette and toasted pecans. Lovely! Thanks for the recipe!
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Living In: Seattle, Washington, USA

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Reviewed: Jul. 28, 2009
These were so good. Not too overpowered from the cheese and they had that extra bite from the hot sauce. I just cooked mine slowly on the BBQ with the lid down and they were cooked perfectly after 15 minutes.
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Reviewed: Jul. 11, 2009
delicious! my pears didn't get quite as soft as I would have liked but I think the heat was too high on the grill. It was very yummy and not spicey (which I was afraid of since I don't like spicey foods)
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Reviewed: Jun. 23, 2009
This was good. I served it with grilled shrimp. There was something lacking, but probably not due to the recipe. My pears were not very sweet, will try a sweeter variety next time. (and there will be a next time) Also, the skin charred but the pear didn't soften as much as I would've liked. Maybe my heat was too high? and maybe brush oil or mixture on the skin as well.
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Photo by Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

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