Reviewed: Jul. 28, 2009

These were so good. Not too overpowered from the cheese and they had that extra bite from the hot sauce. I just cooked mine slowly on the BBQ with the lid down and they were cooked perfectly after 15 minutes.

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Reviewer:

Kati & Darran

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Reviewed: Jul. 11, 2009

delicious! my pears didn't get quite as soft as I would have liked but I think the heat was too high on the grill. It was very yummy and not spicey (which I was afraid of since I don't like spicey foods)

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Reviewer:

Jane

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Reviewed: Jun. 23, 2009

This was good. I served it with grilled shrimp. There was something lacking, but probably not due to the recipe. My pears were not very sweet, will try a sweeter variety next time. (and there will be a next time) Also, the skin charred but the pear didn't soften as much as I would've liked. Maybe my heat was too high? and maybe brush oil or mixture on the skin as well.

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