Grilled Blood Orange Chuck Steak Recipe - Allrecipes.com
Grilled Blood Orange Chuck Steak Recipe
  • READY IN 8+ hrs

Grilled Blood Orange Chuck Steak

Recipe by  

"I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    8 hrs 25 mins

Directions

  1. Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag. Seal bag and turn beef inside bag to coat completely. Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight. Cover bowl with remaining marinade and refrigerate.
  2. Remove beef from marinade; discard used marinade.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 24.6 g
  • 8%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 18.4 g
  • 37%
  • Sodium
  • 774 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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