Grilled Bison Burgers Recipe - Allrecipes.com
Grilled Bison Burgers Recipe
  • READY IN 20 mins

Grilled Bison Burgers

Recipe by  

"Grilled bison burgers are 90% lean and only 10% fat."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
  3. Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  4. Sandwich burgers between bun halves.
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Reviews More Reviews

Jul 06, 2014

I have replaced ground beef in my rotation with bison. Most of the time thought I make it into meat sauce, because there's so little fat that you can't make a meatloaf and/or a burger. This recipe called for the addition of an egg and Panko. Couldn't find Panko in the pantry so I use an equal amount of Matzoh Meal; which has no seasoning in it an I left out the hot sauce. They were delicious and I made them on my grill pan following the rest of the directions. Thank for submitting this. I've saved it to my recipe box.

 

2 Ratings

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Nutrition

  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 32.9 g
  • 66%
  • Sodium
  • 936 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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