Recipe by R8DERMAN
"Grilled bison burgers are 90% lean and only 10% fat."
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panko bread crumbs
hot sauce (such as Tabasco®)
ground black pepper
olive oil cooking spray
hamburger buns, split and toasted
First time cooking with bison so thankful for this great recipe. I've heard bison can get dry because it's so lean, but the egg, Worcestershire, and breadcrumbs seemed to bind it together nicely and keep it from drying out. Made just as described except added some salt to the formed patties. The burgers were super flavorful. Turns out I like bison so look forward to making this again.
I didn't have a grill so they are pan fried in a little olive oil. Added sweet and spicy BBQ sauce in place of the hot sauce and muenster cheese.... Delicious!
I have replaced ground beef in my rotation with bison. Most of the time thought I make it into meat sauce, because there's so little fat that you can't make a meatloaf and/or a burger. This recipe called for the addition of an egg and Panko. Couldn't find Panko in the pantry so I use an equal amount of Matzoh Meal; which has no seasoning in it an I left out the hot sauce. They were delicious and I made them on my grill pan following the rest of the directions. Thank for submitting this. I've saved it to my recipe box.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Bison Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 129
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