Reviewed: Sep. 1, 2011

AWESOME!!

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3 users found this review helpful

Reviewer:

Jamie

Cooking Level: Expert

Living In: Hixson, Tennessee, USA

Reviewed: Aug. 14, 2011

Wonderful recipe, thank you! I love beets and try and grill everything I can. The herb mixture was an unexpected yet perfect flavor accompaniment to the earthiness of the beets. I did add more garlic, we love it. Also, I added a bit of olive oil to aid the grilling process.

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2 users found this review helpful

Reviewer:

AZDewalt

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Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

Living In: Tucson, Arizona, USA

Reviewed: Jul. 6, 2010

This is a great recipe! It's pickled beets for adults. We will be using this for our fresh beets all summer long!

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4 users found this review helpful

Reviewer:

KMRINNH

Reviewed: Jul. 15, 2009

This was a delicious recipe but I think i cooked them to long. I will definitely try again.

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4 users found this review helpful

Reviewer:

Katherine

Reviewed: Apr. 26, 2009

Without a grill, I wrapped the beets in foil, and baked in a 350 oven for about 45 minutes. Wonderful!

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71 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Aug. 24, 2008

I made this for the first time, and my husband and I both enjoyed it quite a bit. I prepared the recipe as it was given, except for two little changes. Instead of place the beets directly on the grill, (ours were smallish and we were afraid they'd fall through the grate) we put them in our grill wok. That worked great. I also marinated longer than called for, but I wouldn't do that again. Usually I prefer more flavor but the herbs and vinegar overpowered the beet flavor. I suppose that could be good if someone didn't care for the taste of beets! I like them however. We thought this was a yummy recipe and I'll make it again!

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10 users found this review helpful

Reviewer:

MadCook

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Aug. 16, 2008

THe whole family loved this!!

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6 users found this review helpful

Reviewer:

mountainmama

Reviewed: Jul. 29, 2008

I made this as an accompiniement for another recipe and they came out pretty good although a little dry because I didn't slice the beets thin enough and I think I should have marinated them overnight, but otherwise it's a great simple recipe and a new way to cook beets for me.

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3 users found this review helpful

Reviewer:

Wolf

Cooking Level: Expert

Home Town: La Canada, California, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 6, 2008

I wanted to use both the beets and the greens so I changed it up a bit. I took the raw unpeeled beets and boiled them for a few minutes until tender crisp stage. Let them cool, then peeled and sliced them. Added them to the marinade and omitted the garlic ( I felt like they would overpower the earthy sweet flavor). Grilled them directly on grill for a few minutes on each side.For the greens, I carmelized some red onion and thick cut bacon in a little olive oil with a bit of turbinado sugar and splash of balsamic, then sauteed the greens for just a few minutes until tender and bright green. Served the grilled beets on top of the greens. The flavors were bright and simple!

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74 users found this review helpful