The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 15, 2009
This was a delicious recipe but I think i cooked them to long. I will definitely try again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
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Reviewed: Apr. 26, 2009
Without a grill, I wrapped the beets in foil, and baked in a 350 oven for about 45 minutes. Wonderful!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 24, 2008
I made this for the first time, and my husband and I both enjoyed it quite a bit. I prepared the recipe as it was given, except for two little changes. Instead of place the beets directly on the grill, (ours were smallish and we were afraid they'd fall through the grate) we put them in our grill wok. That worked great. I also marinated longer than called for, but I wouldn't do that again. Usually I prefer more flavor but the herbs and vinegar overpowered the beet flavor. I suppose that could be good if someone didn't care for the taste of beets! I like them however. We thought this was a yummy recipe and I'll make it again!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 16, 2008
THe whole family loved this!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 29, 2008
I made this as an accompiniement for another recipe and they came out pretty good although a little dry because I didn't slice the beets thin enough and I think I should have marinated them overnight, but otherwise it's a great simple recipe and a new way to cook beets for me.
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Cooking Level: Expert

Home Town: La Canada, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 6, 2008
I wanted to use both the beets and the greens so I changed it up a bit. I took the raw unpeeled beets and boiled them for a few minutes until tender crisp stage. Let them cool, then peeled and sliced them. Added them to the marinade and omitted the garlic ( I felt like they would overpower the earthy sweet flavor). Grilled them directly on grill for a few minutes on each side.For the greens, I carmelized some red onion and thick cut bacon in a little olive oil with a bit of turbinado sugar and splash of balsamic, then sauteed the greens for just a few minutes until tender and bright green. Served the grilled beets on top of the greens. The flavors were bright and simple!
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Cooking Level: Professional

Living In: Fairfield, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 22, 2008
It was good, but prefer other recipes. It was not as flavorful as I expected. I think it's a good recipe to get a basic idea of what to do w/ beets.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 15, 2008
Wonderful easy recipe with great flavor. I sealed the foil pcak adn baked on low on the grill for about 45 minute. Not dry at all, began to get some carmelization that the finally direct grillin perfected. Guests LOVED this!
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Cooking Level: Expert

Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 30, 2008
This is a great recipe! The only change I made was to boil the beets in a big pot of water first until tender (I then skinned and sliced them). I had about 5 beets I was working with and didn't want to be relying solely on the grill to get all the slices cooked through. However, the taste is wonderful, even though I only had fresh rosemary and had to use dried herbs for the rest. I cut the leftover slices into chunks today and threw them in the pasta/veggie salad I already had and they added a wonderful flavor. I will definitely use this recipe again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 13, 2007
great! I added a little olive oil and instead of herbes de Provence I took some lavender and oregano from the garden in addition to the fresh rosemary. delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 31, 2007
Yum, these were a great new way to make beets! Next time I'd grill them a little longer though, since mine were still a little firm. Also, the recipe doesn't specify to peel the beets, but I did it anyway because I can never seem to get them clean enough by scrubbing. Oh, and don't use a wood cutting board or it will end up pink!
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Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 15, 2007
Tasty....grilled them a little too hot so I will try again a little less.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 11, 2007
I made these for dinner last night. My husband thought they were great, but I wasn't that impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 24, 2007
Excellent!! Very easy and delicious! Even my kids (who thought they didn't like beets)gobbled them up. We will be making this frequently!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 18, 2007
This is a wonderful dish for a barbecue or with a fancy dinner - you can serve it with just about anything but breakfast. We don't eat fresh beets all that often but about once a month I'll fix this dish and my husband loves it. I don't mess with the original recipe, just make it up as it's written. It tastes just as good (or even better) the next day if you have any leftovers at all!
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: May 2, 2007
This was ok. Came out tasting like pickles.
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Photo by Miss Fritzie

Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 19, 2006
I liked this recipe for beets. My husband, who doesn't even like beets, said he it was okay.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 10, 2006
This was a really wonderful dish, and a welcome addition to any bbq dinner. I bought some golden beets (deep yellow flesh) at a local farmers' market, and was looking for a way to prepare them on the grill. I peeled the beets, which the recipe doesn't specify, and I used thyme, marjoram & savory in place of herbes de provence, and added salt and pepper. The balsamic vinegar complements the beets very well. I will definitely make this again--thanks!
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Cooking Level: Intermediate

Home Town: Castlegar, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 17, 2005
wow, what a superb sweet/savoury/smoky dish for the summer, THE BEST i've ever had beets, i've got peeps hooked on these and everyone wants this simple yet deep-flavoured recipe
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 29, 2003
The beets were OK, but a little dry. Also, I questioned putting the marinade and the beets in aluminum foil. I've always heard that vinegar and aluminum interact negatively. I also questioned whether the beets should have been marinated AFTER the grilling. The raw beets were hard to handle, and I wonder if the flavor wouldn't have been more intense with marinating after the cooking.
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