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Beets in Orange Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

To ensure your family easts their veggies, our Test Kitchen home economists suggest you top beets with an irresistible orange glaze.

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Puree of Fresh Beets with Horseradish

Submitted by: Marc Boyer

This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.

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Beets on the Grill

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

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This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

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Beets and Greens

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.

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Grilled Swordfish with Rosemary

Submitted by: Vini

White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.

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Beets With Orange and Ginger

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Science says beets' anti-cancer chemicals inhibit skin, lung and liver tumors in mice. Beets also may help the heart by lowering artery-damaging homocysteine. You can use canned beets, but freshly cooked ones retain more nutrients.

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Rosemary Pasta in Roasted Garlic Sauce

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?

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Grilled Portobellos Sauteed in Wine

Submitted by: RCOWGILL

This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!

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Lamb Shank Braised in White Wine with Rosemary

Submitted by: MNORIEGA

Home Town: Big Lake, Texas, USA

Living In: Portland, Oregon, USA

Wonderfully tender, these lamb shanks are melt in your mouth juicy.

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