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Grilled Beets in Rosemary Vinegar

SUBMITTED BY: BUNNY_FOO_FOO

"Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.1 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup balsamic vinegar
  • 1 teaspoon chopped fresh rosemary
  • 1 clove garlic, peeled and crushed
  • 1/2 teaspoon herbes de Provence
  • 3 medium beets, sliced into rounds

DIRECTIONS

  1. In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
  4. Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ragdolllover
The beets were OK, but a little dry. Also, I questioned putting the marinade and the beets in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by kozar
wow, what a superb sweet/savoury/smoky dish for the summer, THE BEST i've ever had beets, i've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by kikadee
This was a really wonderful dish, and a welcome addition to any bbq dinner. I bought some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by JUMAHA
Yum, these were a great new way to make beets! Next time I'd grill them a little longer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by amyetah
This is a great recipe! The only change I made was to boil the beets in a big pot of water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by PHOEBECAT
great! I added a little olive oil and instead of herbes de Provence I took some lavender and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Amy
Tasty....grilled them a little too hot so I will try again a little less. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by RASCAL6
Excellent!! Very easy and delicious! Even my kids (who thought they didn't like beets)gobbled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by exileon84
I wanted to use both the beets and the greens so I changed it up a bit. I took the raw... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by jnunez
It was good, but prefer other recipes. It was not as flavorful as I expected. I think it's a... MORE

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