The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 17, 2009
This is a really good recipe. I followed it to the "T" and will make it again. Even my son who isn't big on grilled chicken liked it.
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Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 10, 2008
So tender and juicy. Great recipe.
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Cooking Level: Expert

Home Town: Palmdale, California, USA
Living In: Alhambra, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 19, 2008
This was really good, but the butter/beer mixture didn't absorb into the chicken much. I just kinda threw some on after they were cooked too. But it was well received at my BBQ!
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 29, 2008
We liked this. It was easy. I absolutely love garlic but thought there was too much. I think next time I will use the jarred minced garlic instead for the marinade type part and the powdered for the chicken seasoning. I grilled this over the mesquite flavored briquets.
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Cooking Level: Expert

Home Town: Worland, Wyoming, USA
Living In: Sheridan, Wyoming, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: May 9, 2008
I doubt we will be making this again. The idea seemed great, but the beer flavor was overwhelming. I did make chicken salad out of the rest since we didn't eat much and that turned out terrific! :)
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Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 30, 2008
I enjoyed making this. Smelled wonderful while cooking. One thing about it, the recipe says GENEROUSLY and that is exactly what it means. Do not be afraid to put a lot on. Mine was underseasoned and I put more on than normal. Will over do it next time.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Ames, Iowa, USA
Living In: Moore, South Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 6, 2006
This is a poor substitute for the original Beer Can Chicken, using the whole, uncut chicken, with the can of beer in the rear cavity, propped up on the legs and beer can bottom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 7, 2006
LOVED this recipe. Leftovers were great in a chicken salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 6, 2005
This was very moist and good. I did it just slightly different - I split the chicken without separating it, placed a whole opened can of beer on the grill, and then placed the chicken on top of the can.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 12, 2005
Wow! This is a great recipe! My boyfriend loves beer and meat and is a very picky eater. So I figured I would try this and he loved it, and so did I. We don't have a grill in our apartment so I used a cast iron grill (one that goes over the burners) and it had a great taste. I put the chicken in the marinade and left some on the side for basting when it was grilling for a bit more flavor. To kick it up a bit, try adding some Jerk Seasoning. It's a great recipie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 2, 2004
Great recipe, highly reccommend this. The only thing I added was a teaspoon of Paprika and a teaspoon of Lawry's seasoning salt. I had a feeling it would be bland without seasoning (several of the reviewers were commenting on that). This really made a difference. It was delicious!
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17 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 19, 2003
If I could give this one 10 stars, I would. I've made this one about 15 times now. Usually, after 2 or 3 times, I'll change a recipe around a little just to experiment. Not this one. It's too good to fool with! Any time we discuss cooking chicken on the grill, it always comes back to this recipe.
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54 users found this review helpful

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Cooking Level: Intermediate

Home Town: New Carlisle, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 25, 2002
Since we use skinless, boneless chicken breasts we used the spices & beer as a marinade. It was ok, but won't make again this way. We'll wait until we have a whole chicken & try as recommended, & then determine if it is a keeper or not.
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27 users found this review helpful

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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 15, 2002
Cooked two birds on a gas barbecue, so the only step I missed was throwing garlic on the coals at the end. Otherwise followed recipe exactly for thanksgiving. The whole family raved, and asked for the recipe. Thanks.
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18 users found this review helpful

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Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 17, 2002
This was a great tasting recipe. I used chicken wings instead and basted them. It was wonderful.
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Orange, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 23, 2002
This dish was not bad. It had a lot of good ingrediants, but seemed to missing something. It just didn't have a whole lot of flavor.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 6, 2001
I don't eat chicken on a bone often, so I made this marinade and used boneless chicken breasts. Brushed it on the chicken while cooking and turned out excellent! Very tender, juicy and flavorful. Would make again
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62 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 4, 2000
Very easy to make. Was one of the best ways to cook chicken.
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10 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 2, 2000
This recipe was fast to do, and tasted good, and it did not seem to have an overpowering flavor to it. I was expecting a hardier taste to it, but it was easier to add more flavor than to take it away. It was overall a grand recipe, and is something different other than the regular bbq chicken that most people do. I would give this overall (out of 5) a 4 1/2. A definite try for all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 25, 2000
I love garlicky chicken and this was wonderful and juicy.
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11 users found this review helpful

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