Reviewed: Feb. 28, 2012

This was awesome, there was nothing leftover

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Reviewer:

biker69boy

Reviewed: Nov. 11, 2011

i had to feed an army of picky kids and they liked this one. thats saying a lot :)

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1 user found this review helpful

Reviewer:

elena

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Conroe, Texas, USA

Reviewed: Aug. 1, 2011

FANTASTIC!!! This recipe was delicious and I will definitely be making it again.

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Reviewer:

Megan R.

Reviewed: Oct. 13, 2010

Fantastic, and who knew you could glaze your chicken in beer, my family ate these up so fast ! I used Chicken Breast and some Jerk Seasoning but all in all, unbelievable fantastic !!!

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Reviewer:

vbatey

Reviewed: Sep. 27, 2010

Sooo good. It's a little spicy and very moist. I had never made a beer chicken before and I was very pleased with the results!

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3 users found this review helpful

Reviewer:

nalani keita

Reviewed: Sep. 21, 2010

OMG -this was awsome! I've never tried the "other" beer can chicken, but will definitely make this again. There are only 2 of us, so I made 1/2 chicken, and just halved the recipe for the marinade. I also minced a large garlic clove and added it to the beer/butter mixture (on top of the garlic powder) since I have a gas grill, and throwing garlic on the coals is not an option.

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Reviewer:

JulieG

Cooking Level: Intermediate

Home Town: Boardman, Ohio, USA

Living In: Oshkosh, Wisconsin, USA

Reviewed: Sep. 7, 2010

This is just delicious, tender and easy. Way better than the can method. Try it!

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Reviewer:

KLY1023

Reviewed: Aug. 26, 2010

Absolutely fantastic! Don't let the "blackened" skin scare you. The meat is amazing!

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Reviewer:

Tonia

Cooking Level: Expert

Home Town: Portland, Michigan, USA

Living In: Chicago, Illinois, USA

Reviewed: Aug. 4, 2010

I think that this recipe is much better than the can in the chicken recipes I've tried simply because I think that the spices with the beer permeates the meat much better. Besides, I like to fuss over my grill... The only change I made was to add a bit of soy sauce to the mix because I'm on a soy sauce kick. I only added a couple of shakes to it, so I don't think I hurt the recipe. My son sprinkled dried hot pepper flakes on his chicken portion during the final 15 minutes or so. There wasn't a piece left after dinner! Thank you.

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Reviewer:

Dawn

Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA

Living In: Eastpointe, Michigan, USA

Reviewed: Jun. 8, 2010

OH MY GOODNESS! Best grilled chicken ever! I added some crushed red pepper (abt 1-2 tsp), generously sprinkled paprika, salt, pepper, and garlic powder and a little extra butter into the beer before microwaving. I also generously seasoned the chicken with season salt and garlic powder before marinating. I didn't use seasoned pepper, as the directions called for. I used boneless, skinnless chicken breast as well, and it is absolutly to die for! Thanks for the great recipe!

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