Reviewer:

jombangis

Reviewed: Jun. 27, 2011

Single Best Thing I ever cooked. Everybody loved it and already looking forward to the next time I make it.

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5 users found this review helpful

Reviewer:

Kimberlee301

Reviewed: Jun. 24, 2011

I have done this 2 times now and I have to say I only get rave reviews. I do rub the tenderloin the night before and seal it in a bag till the next day. The flavors just pop! Thanks for a great recipe!

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5 users found this review helpful

Reviewer:

Henderson

Reviewed: Jun. 19, 2011

Delicious! Made exactly as written and barely had any leftovers.

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4 users found this review helpful

Reviewer:

minnesotamama

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Reviewed: Apr. 25, 2011

FABULOUS!! We broke with tradition and had a tenderloin for Easter and think we may not have a ham ever again! Everyone LOVED it!! Can't wait to try it on steak and chicken (maybe not so much pepper when we do chicken).

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7 users found this review helpful

Reviewer:

MBURNETTE1

Reviewed: Apr. 18, 2011

This is a great recipe that won't over-power the taste of the meat. I grilled two 5lb tenderloins for a party we had the other night. The only thing I did different was that I seared the meat for 10 mins(5 mins each side) on my gas grill, then I transferred it over to my charcoal grill for the indirect cooking. Whenever a rub has a large amount of olive oil in it, it has the tendency to flare up. Which is never fun when you have expensive meat on the grill. This recipe was AWESOME! People are still talking about it 3 days later. Thank You.

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8 users found this review helpful

Reviewer:

psychogrillmaster

Reviewed: Feb. 21, 2011

I prepared a 7 lb. beef tenderloin for my supper club (5 couples). It was AWESOME! I also used the marinade/rub on a pork tenderloin the same weekend, and it was just as good!

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7 users found this review helpful

Reviewer:

QCGLUE

Cooking Level: Expert

Living In: Simpsonville, South Carolina, USA

Reviewed: Jan. 22, 2011

Roasted the meat instead of grilling and it came out delicious. Used the herbs in lesser quantities so as to not overpower the flavor of the meat. Will definitely make this again

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11 users found this review helpful

Reviewer:

snickettysnack

Reviewed: Jan. 6, 2011

Excellent rub, I'll use it again on all of my roasts, the family loved it

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6 users found this review helpful

Reviewer:

Pebbles0129

Reviewed: Jan. 6, 2011

This recipe is phenomenal! Make exactly as directed to achieve stellar results! My husband remarked that this is by far the best recipe for beef tenderloin ever. Awesome! Thank you for sharing!

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6 users found this review helpful