I was nervous as this is an expensive cut of meat. I followed the instructions exactly, using a gas grill and keeping the temp about 350 (one burner on my grill). It was amazingly easy. I used a meat thermometer to check for doneness. It was delicious!! It turned out perfect and because I left one end nearer the burner, we had everything from rare to med well. Everyone got their choice. If you wanted to more evenly cook it, I would rotate during cooking. This is an impressive dish but so easy! I'm going to make it again for a party of 40, it is that easy!
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I was nervous as this is an expensive cut of meat. I followed the instructions exactly, using...