Recipe by DENMOZZ
"Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices. If you have a lot of marinade leftover from this recipe, save it in your refrigerator and use it to marinate other grilled meats or chicken; it will last up to one week."
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ground black pepper
1 1/2 pounds
This was a very flavorful marinade. The london broil came out very tender. I didn't add any salt because the soy sauce is salty enough for us. This will definitely be in the rotation!
AMAZING! Made exactly as recipe called for. I let it
marinate for 7 hours and the flavor was delish! The hubby said one of the best steaks he has ever had.
LOVED THIS! Yes, truly! I used the exact ingredients except went short on the salt, but I didn't need to. I would not cook this meat as written, however, as you can tell by my photo! When cut in thin slices, this meat as rare is perfect! It is a perfect recipe! Thank you so much! This will be a repeat for sure---maybe this week!
Used Pomegranate Balsamic Vinegar as it was all I had on hand. Wasn't crazy about the taste of the marinade, but let the steak marinate in the fridge for 2 days. Really like the results.
WONDERFUL WONDERFUL WONDERFUL!
Did this exactly as written, marinated for 24 hours and we'll do this again over and over without changing one thing!
Absolutely outstanding! I had a 2 pound flank steak, so the cooking time was 3 minutes longer for it to come out medium rare. Other than that I used yellow mustard because that was all we had in the house. The flavor was terrific and the smell of the steak, while it was resting, just made my mouth water. Not only will we have this again, we'll try the marinate on some other things as well.
Loved the recipe and didn't change a thing. Will use again going forward.
Really good! steak was tender and flavorful. Was easy to make. Left it in the marinade for three days (not on purpose) Took about 7 minutes a side to grill. Husband also really liked it. Will make again, especially when having company, Made it exactly as written.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Balsamic and Soy Marinated Flank Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 185
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