Recipe by DENMOZZ
"Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices. If you have a lot of marinade leftover from this recipe, save it in your refrigerator and use it to marinate other grilled meats or chicken; it will last up to one week."
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ground black pepper
1 1/2 pounds
This was a very flavorful marinade. The london broil came out very tender. I didn't add any salt because the soy sauce is salty enough for us. This will definitely be in the rotation!
LOVED THIS! Yes, truly! I used the exact ingredients except went short on the salt, but I didn't need to. I would not cook this meat as written, however, as you can tell by my photo! When cut in thin slices, this meat as rare is perfect! It is a perfect recipe! Thank you so much! This will be a repeat for sure---maybe this week!
AMAZING! Made exactly as recipe called for. I let it
marinate for 7 hours and the flavor was delish! The hubby said one of the best steaks he has ever had.
Used Pomegranate Balsamic Vinegar as it was all I had on hand. Wasn't crazy about the taste of the marinade, but let the steak marinate in the fridge for 2 days. Really like the results.
This recipe was awesome and super easy. I marinated a top sirloin overnight and threw it on the charcoal grill. Cooked it med rare. After serving it to guests with corn on the cob and grilled asparagus, everyone thought I was a genius! One friend whispered to me to send the recipe to his wife!! I followed recipe exactly-except for the onions (a guest doesn't like them) and the steak was soooo tender and delicious. Many thanks for posting this.
WONDERFUL WONDERFUL WONDERFUL!
Did this exactly as written, marinated for 24 hours and we'll do this again over and over without changing one thing!
Loved this recipe. Only had time to marinade for 30 minutes and it was delicious! Want to try it again with more marinating time. This is a keeper.
Very good, but still doesn't reach the level of my mother-in-law's, which is the reason for the 4-star rating. I did, however, like the contrast of the balsamic; I think it really stood out in the dish, in a good way. This is easy to throw together and will probably make again. It's a healthier alternative to those flank marinades with brown sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Balsamic and Soy Marinated Flank Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 185
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