Reviewed: Oct. 3, 2009

did not care much for the cajun aspect, will leave that out next time.

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Reviewed: Sep. 5, 2009

these were great! we grilled them with a little bit of olive oil on them. then, i was lazy and just sprinkled the balsamic on top along with the seasoning. then, we had bleu cheese that everyone could add and it really melded well with the sweetness of the peach and the acidity of the vinegar. will definitely make again.

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Rebekah

Cooking Level: Intermediate

Home Town: Paso Robles, California, USA

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Reviewed: Apr. 8, 2009

I really liked these. I had pears, and it worked well. I forgot my parsley. So I just sprinkled a little Gorgonzola on them. Nice.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Aug. 17, 2008

Interesting, different taste. Very good...goes very well with chicken..

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Doug

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Reviewed: Aug. 7, 2008

not so great. Was a little better with honey on them.

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freeflykami

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2008

I was skeptical at first but this tastes really good.

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Parker O.

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Reviewed: Jun. 28, 2008

Mmm. I love these! Perfect hot off the grill. I put them in a grill basket to make it easier on myself (and to use the grill basket--just bought it, so I want to use it with everything!). I also misread the recipe and mixed the balsamic vinegar with the olive oil instead of drizzling it on. Still really good that way. Thanks so much!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Sep. 10, 2007

This was so GOOD!! Everyone should try it and it's so easy to make!!

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libbee23

Cooking Level: Beginning

Home Town: Marysville, California, USA

Living In: Vancouver, Washington, USA

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Reviewed: Sep. 10, 2007

These were excellent and very easy to make. They almost tasted like dessert but are pretty healthy at the same time.

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Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 8, 2007

I made these twice after tasting a similar recipe in Colorado. My husband liked them and made them the second time for my son, wife and grandchildren. The children ages 2 and 4 did not like them but everyone else did. Very easy recipe and healthy. Thanks! I since tried this again planning to serve it with grilled pork tenderloin and bought nectarines instead of peaches (that is all the store had). I could not get the nectarines to split, my husband even tried and we mushed up 2 nectarines so gave it up. Are nectarines harder to split in half than peaches???

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