This was AWESOME! I wrapped cleaned corn with 2 slices of bacon on each ear, sprinkled each with different seasoning and then enclosed it in foil. I used a sharpie to write what flavor was inside. Grilled them on a gas grill heated to 375-425 for about 55 minutes turning every 8-10 minutes(the temp would fluctuate when we opened the lid to turn). No need for butter or salt as the bacon left a smoky, salty flavor as well as the different seasoning. I used chile powder on a few, garlic pepper on a few and seasoning salt on a few. Going to try other different flavors next time. What a hit! My husband really loved this, but who wouldn't love something grilled with BACON. Thank you for an awesome receipe!
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This was AWESOME! I wrapped cleaned corn with 2 slices of bacon on each ear, sprinkled each...