Grilled Bacon-Stuffed Strawberries Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 17, 2013
...sorry
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Reviewed: Apr. 17, 2013
I'm not being totally fair to this recipe, as I baked these in the oven. The bacon was delicious. My strawberries were very ripe, I think too ripe for this recipe-they were extremely sweet after baking, too sweet for the bacon. If I were to make it again I would use medium-ripe strawberries and cook the bacon to a flexible state, then stuff each strawberry with a partially cooked piece of bacon to avoid overcooking the strawberries. Then I would proceed with grilling or baking the strawberries. This was a fun project on a rainy afternoon while I baked bacon for the freezer. I used a small paring knife to make a hole completely through the strawberries, but a straw would work great if one was available.
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Photo by Elle

Cooking Level: Expert

Living In: Hays, Kansas, USA
Photo by Mark
Reviewed: Jul. 23, 2012
Tried this out over the weekend and they were delicious. I used a potato peeler to dig out the stem which leaves a good hole to put a lot of bacon. I used about 9 strips of bacon for 25 strawberries but next time I would use more. Also finished the strawberries with melted chocolate. Because of limited grill space I cooked these at a low temperature on a grate. Next time I would go with a higher heat to get some grill marks and take off before the strawberries get soft.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA


 
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