Reviewed: Mar. 24, 2008

This is a really great recipe! Just the right amount of bacon flavor! They were a huge hit!

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Reviewed: Nov. 21, 2007

i made these for my camping trip and due to the size of the potato, it took about an hour and a half to cook them. I left them in the coals of our campfire. The bacon was delicious, but our brown sugar mixture settled on the bottom. still good!

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anelastar

Cooking Level: Intermediate

Home Town: Calexico, California, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 27, 2007

Really great spin on the regular baked potatoe. Very tasty & sweet. The bacon adds just the right amount of salty to it. Yum!

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Carley

Cooking Level: Expert

Home Town: Layton, Utah, USA

Living In: Hooper, Utah, USA

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Reviewed: Aug. 10, 2007

I actually made these in the oven. It was just to hot outside to cook. At least inside you have air. I did cut out the salt as I felt the bacon would add that ing. I also cut back on the brown sugar. Sprinkled a dusting of brown sugar onto wedges of potatos. Secured Bacon with toothpicks. Brushed potatos with oil wrapped in foil and cooked till tender. Yummy, I do plan on doing the grill method as soon as it cools off outside. Thanks so much for the post. A new twist on a baked or grilled potato.

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