Recipe by jwooten
"My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!"
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baking potatoes, scrubbed
1 1/4 teaspoons
olive oil for brushing
freshly ground black pepper
I actually made these in the oven. It was just to hot outside to cook. At least inside you have air. I did cut out the salt as I felt the bacon would add that ing. I also cut back on the brown sugar. Sprinkled a dusting of brown sugar onto wedges of potatos. Secured Bacon with toothpicks. Brushed potatos with oil wrapped in foil and cooked till tender. Yummy, I do plan on doing the grill method as soon as it cools off outside. Thanks so much for the post. A new twist on a baked or grilled potato.
I am not a fan of potatoes but this recipe intrigued me and fit with my "bacon BB" theme. Adding olive oil AFTER wrapping it in bacon – over kill on the grease factor I think - + what do you brush? The bacon?
- It called for 1 cup brown sugar for 4 potatoes. I did six and felt 1 C was way too much
- I left the salt out – already in the bacon
- I wrapped them “loosely” but was afraid oil/fat would leak out so they weren’t THAT loose.
That being said, i would like to try them again so any suggestions are welcome!
These potatoes are excellent. My husband does not like baked potatoes so I was hesitant to try these, but even he loved them! The sweetness of the brown sugar worked wonderfully with the bacon and potato. They were a huge hit with my family. I pre-baked the potatoes in the oven so they wouldn't have to grill as long. When they were tender I took them out and added the rest of the ingredients and put them in the fridge until grill time. It's a great, low effort, make ahead side dish. They only took about 20 minutes on the grill doing it this way. Very easy and very tasty!
I made this recipe by the method rather than using the exact measurements. My potatoes were much smaller than baking potatoes, so I decreased all the other ingredients. I also got to try out the tip I had heard that said to slice the potatoes on the bowl of a wooden spoon to keep from slicing through. It works! I baked these in foil in a 400 degree oven for 1 1/4 hours. The men at dinner really liked this recipe. They said it has a salty/sweet flavor that really complements the potato.
This is a really great recipe! Just the right amount of bacon flavor! They were a huge hit!
i made these for my camping trip and due to the size of the potato, it took about an hour and a half to cook them. I left them in the coals of our campfire. The bacon was delicious, but our brown sugar mixture settled on the bottom. still good!
Really great spin on the regular baked potatoe. Very tasty & sweet. The bacon adds just the right amount of salty to it. Yum!
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Bacon Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 168
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