delicious, i use fresh jalapenos and they arent the slightest bit spicy. normally i refuse to touch jalapenos, but i make sure I get one or 2 of these! Haven't figured out how to get bacon crispy enough yet. I place toothpick-speared peppers on a round pizza pan with holes upside down over another pizza pan to catch the grease that drips thru the holes. I place on bottom rack until bacon looks fairly crispy underneath, then move to top rack and broil for a few mins, but still can't quite get it crispy enough, it's still a little too chewy. I have tried turning up the heat but that just makes the grease caught in the pan smoke, and smoke up the house when I open the oven to check on it. Max I can do is 375-400 for no smoke. Suggestions???
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delicious, i use fresh jalapenos and they arent the slightest bit spicy. normally i refuse to...