The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 20, 2009
The way this recipe is written, it lacks enough flavor for us (hence the 3 star review). However, I made some changes that seriously made this one of the best jalapeno popper recipe of all time. I used about 4 ounces cream cheese and 4 ounces finely shredded Mexican cheese blend. Then I added 1/2 tsp seasoned salt, 1/2 tsp dried parsley, 1/4 tsp garlic powder, 1/4 tsp onion powder, and a dash of thyme. I froze them for about 20 minutes prior to grilling them on high for about 4-5 minutes on each side. They were delicious. We sat there and stuffed ourselves even after we were full because we couldn't stop eating them.
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Cooking Level: Expert

Home Town: Mclean, Virginia, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 14, 2009
used chive cream cheese and turkey bacon, froze before grilling...used jalapenos out of my garden and wish they had been a touch hotter, but this was a great snack/appetizer! And I was wondering what to do with all those peppers....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 12, 2009
A friend stuffed pepper w. smoked chopped pork and cream cheese mixture. Wrap with Applewoods smoked bacon and cook on smoker.....the best ever!!!
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Cooking Level: Expert

Home Town: Durham, North Carolina, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 12, 2009
I have made these many many times and each time more people love them! i do however make a few changes. I triple boil the jalapeno's. they still have a zip that way just lighter. I also mix my cream cheese mixture with shredded cheese, parm. cheese and a variety of spices. I also add a bit of soy sauce and lemon juice to the mixture. These are amazing and i have never had one complaint!
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Cooking Level: Expert

Home Town: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 6, 2009
These are known to most meat smokers as "ABT's." Cut off the tops of the peppers and remove the ribs and seeds, a pepper corer helps with this. For the filling I use chive & onion cream cheese and mix in a handful of shredded cheddar and a fair amount of my favorite BBQ rub. I use a "Jerky Shooter" to fill the peppers almost to the top and wrap them in a full slice of bacon secured with a toothpick. Thinner bacon works best. On the smoker at about 250°F burning hickory. Takes about 1 1/2-2 hours, just until the bacon is done. A lot of the heat disappears, but not all! You will get an occasional surprise. These are killer with "Something cool to drink", COLD beer I'd say.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 31, 2009
Fantastic, I cut the jalapenos in half and seed them, boil them for about 5 minutes, pat dry with a paper towel and stuff, I add some diced garlic to the cheese, soooooo good. Even the kids love tham!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 27, 2009
I rolled mine in Panko crumbs and baked at 400 on a rack inside a roasting pan for about 25-30 min. Will make them again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 25, 2009
have been doin this for quite sometime only difference we add a lil smokie to each wrap they are delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 25, 2009
A friend made these for a family camping trip and they were wonderful! She used powdered ranch mix in the cream cheese. They were so good, I'm making some for my family tonight!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 16, 2009
Wow, I made these two days ago and again today! Wonderful! I don't like spicy food but this was worth the bite. I used chive and onion cream cheese instead of regular.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 13, 2009
These were amazing!! I grilled these as appetizers before our meal, and we ran out. Double the receipe as these are very YUMMY!! I did mix in cajun seasoning to the cream cheese as well as a garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 11, 2009
Beware! These are so addictive! I usually double this recipe and add shredded cheddar cheese and minced garlic to the cream cheese (I never measure so I don't know how much). To ease cleaning of the peppers, I cut them in half and use a small spoon to scrape out the seeds and most of the membrane. I also grill them on a pan to keep the bacon from charring.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 10, 2009
I have made PW's bacon jalapeno thingies forever but tried these on the grill today - Wow - absolutely incredible. I could eat these things non stop for days. Excellent and great idea doing them on the grill Melissa - adds a new dimension of flavor. Thanks!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 10, 2009
I have made these several times now, they are delicious! Try drizzling a small amount of honey on them right before you take them off.
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Cooking Level: Intermediate

Home Town: Elmhurst, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 10, 2009
My house is full of bacon lovers, so this was a wonderful treat for them. We like to do a 50/50 mix of cream cheese and shredded cheddar. Wearing gloves is a great idea (specially if you wear contacts. Burns for a very long time when you take out your contacts!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 10, 2009
These work best if bacon has been cooked for a few minutes prior to wrapping the stuffed jalapeno, reduces the time and cheese does not melt away. We make these all the time but bake them, great idea to grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 10, 2009
I just saw this recipe but have made it many times. It's a great recipe but this person left out one of the most important parts; Eat them with a homemade style jam, it offsets the heat and gives it a good finishing touch. I suggest raspberry or peach.
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Living In: Longmont, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 7, 2009
This has become my new favorite food of all time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 1, 2009
Definate winner. Sprinkled the outside of the bacon with chipotle seasoning...was a nice touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 30, 2009
Great recipe, I just added my own twist to it after the first batch. Shrimp, crawfish, and shredded cheese! It just made it that much better!! PERFECT snack food!
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