I HAVE ONLY SEEN MY HUSBAND CRY TEARS OF PURE JOY ONE OTHER TIME....and that was when his college football team WON the NATIONAL CHAMPIONSHIP.....Yes, these bacon Jalapeno wraps are THAT GOOD!!!!!! TIPS: I did boil the Jalapeno halves for 6 mins, used a packet of dry ranch dip/cream cheese/shredded Italian cheese that was leftover in fridge and mixed. I put them in the freezer for 20 mins after wrapping with bacon and put them on skewers instead of toothpicks. I grilled them on medium/high heat cheese side down until cheese began to bubble then flipped them until cheese bubbled more and then moved them to a piece of foil to continue cooking them on the grill. These were tender, low amount of heat and I did not get cheese all over the place although this can easily happen if you do not watch them cook. Hope you and yours cry tears of joy as well!!! UPDATE: Made these differently. Added to cream cheese: 1 tsp of chili powder, 1/4 cup of brown sugar, 1 tsp cinnamon, 1/2 tsp garlic powder, 1 Tsp Worcestershire sauce, 1/2 tsp liquid smoke, 1/2 cup of shredded Italian cheese or cheddar....YUMMY!!
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