Recipe by niki.gillespie
"This is a big, messy sandwich that sounds quirky but is delicious! Great for warming up in the fall and very kid-friendly. The proportions of this recipe are approximate, and feel free to change them to suit your needs. The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness."
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whole wheat bread
cayenne pepper to taste
Granny Smith apple, cored and thinly sliced
Yummy! We used turkey bacon and strawberry jam because we had those ingredients on hand and this sandwich turned out scrumptious!
It was okay. Even though my kids like all the elements that went in it they didn't like them together. They said is was all squished together.
So easy a Bachelor did it!
Very good. A husband pleaser for sure. We used Dave's blues bread to make it a little healthier, and I think that made it even yummier! I liked the spicy after-taste.
I had this yesterday and was blown away! I was so impressed I told everyone about it today. My friend was so interested he asked me to make it tonight. Sooo glad I did, best sandwich ever! FYI: Cajun seasoning in place of, or with the cayenne if you prefer, made it intensely better, just saying.... I chose with
This was the most phenomenal sandwich with the most unusual ingredients. Will make it often!!
hubby loved it so much he bragged about it at work and had guys asking for the recipe!
OMG! I love apples, bacon, and especially peanut butter but never would have thought of this combination in a grilled sandwich! This was oh so goey and good. It was a great blend of sweet and salty with just the right amount of spice from the cayenne. It definitely gives your taste buds a work out. I used thick sliced whole grain bread, but whatever bread you use this is bound to be delicious. This is definitely a case of don't knock it 'til ya try it!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Bacon Apple Sandwich
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 461
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