Recipe by Reynolds Wrap® Heavy Duty Aluminum Foil
"Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside."
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packed brown sugar
beef short ribs (bone-in), trimmed of fat
barbecue sauce, plus additional for serving
Excellent - they were "fall off the bone" good.
Well I used the aluminum foil, but that is it!!! I used 2 slabs of baby back ribs and cut into 4 sections. I removed the membrane! Brushed with Baby Rays Barbecue Sauce and put each section into aluminum foil in the fridge over night! Next day I put the ribs in the oven for 2.5 hrs on 300 degrees on a cookie sheet! When done, I simply put them on the grill for 5 minutes to give that barbecued flavor! Simply fell off the bone! And absolutely no mess!! Soo good!!!
YUM!!!! I Don't have time to cook during the week so I used this rub on 4 meaty boneless chuck ribs & let them rest on the counter for about 15 minutes. Then I cooked them with olive oil on the George Foreman Grill. They cooked to perfection in about 15 minutes or so. I served them with our favorite BBQ sauce on the side but they were juicy, tender, & delicious on their own.
My husband has not stopped raving about this recipe! The ribs were melt-in-your-mouth tender. The rub was not overpowering and added just the right amount of kick. You knocked this out of the park! Will definitely make this again!!!!
Delish! Followed the recipe to a T and the result was a tender, moist "fall off the bone" tasty short rib! Perfectly seasoned. The foil pockets made clean up super easy! Can't wait to show off at the next office luncheon, this recipe will have them bowing down callling me MasterChef!
They were so good. I will be making them again and again.
Amazing! We applied the dry rub in the morning...Letting it sit the entire day in the fridge. We then cooked it according to the original recipe instructions. ..however, we added a little beer to our barbecue sauce & grilled them directly on the grill. They were the best ribs I have ever had!
Very good! Some of the best I've had, or made. I followed the recipe almost exactly. Changes I made as follows: hot smoked paprika and chipotle chili powder were substituted. Also, the recipe didn't specify but I cooked mine over lump charcoal, two towers of coals each an hour apart.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled BBQ Short Ribs with Dry Rub
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 755
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