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Grilled BBQ Romaine Lettuce

SUBMITTED BY: Tanimura & Antle®

"Brushed with an Asian-inspired marinade made with sesame oil and fresh ginger, these grilled halved heads of romaine lettuce are the perfect start to any barbecue."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup soy sauce
  • 1 1/2 tablespoons sesame oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar (packed)
  • 1 tablespoon grated fresh ginger
  • 3 small heads romaine lettuce, halved lengthwise

DIRECTIONS

  1. In a blender or food processor mix soy sauce, sesame oil, vinegar, brown sugar, and ginger until thoroughly combined.
  2. Brush lettuce with marinade. Place romaine lettuce cut-sides down, in center of cooking grate. Grill 5 to 7 minutes, turning and brushing with marinade halfway through grilling time.

FOOTNOTES

  • Tip
  • Add crumbled blue cheese for extra flavor.
  • Recipe created for Tanimura & Antle by Chef Tony Merola

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by kelcampbell
I made this dish as a side to pasta for my DH and I and we thought it was a good unique side... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by MOLLE888
What a change of pace! I made these exactly as stated but I added some black pepper and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by LORI2573
My first impression when I read this recipe was - "Interesting, but warm lettuce?" Well - I... MORE


 
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Nutritional Information
Grilled BBQ Romaine Lettuce

Servings Per Recipe: 6

Amount Per Serving

Calories: 75

  • Total Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 1220mg
  • Total Carbs: 8g
  •     Dietary Fiber: 1.4g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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