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Grilled BBQ Romaine Lettuce

By: Tanimura & Antle® 
"Brushed with an Asian-inspired marinade made with sesame oil and fresh ginger, these grilled halved heads of romaine lettuce are the perfect start to any barbecue."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (3)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1 1/2 tablespoons sesame oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar (packed)
  • 1 tablespoon grated fresh ginger
  • 3 small heads romaine lettuce, halved lengthwise

Directions

  1. In a blender or food processor mix soy sauce, sesame oil, vinegar, brown sugar, and ginger until thoroughly combined.
  2. Brush lettuce with marinade. Place romaine lettuce cut-sides down, in center of cooking grate. Grill 5 to 7 minutes, turning and brushing with marinade halfway through grilling time.

Footnotes

  • Tip
  • Add crumbled blue cheese for extra flavor.
  • Recipe created for Tanimura & Antle by Chef Tony Merola

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 14, 2006 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this dish as a side to pasta for my DH and I and we thought it was a good unique side...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 8, 2007 by LORI2573   view full review
My first impression when I read this recipe was - "Interesting, but warm lettuce?" Well - I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Apr. 23, 2007 by MOLLE888   view full review
What a change of pace! I made these exactly as stated but I added some black pepper and...

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