Reviewed: May 16, 2012

Easy & Yummy!

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Reviewer:

BAKKA74

Cooking Level: Intermediate

Reviewed: May 16, 2012

can't go wrong with simple recipe!!!!

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Reviewer:

JimandDave

Reviewed: May 16, 2012

This was so easy...the only problem I had was having one fall through the grate; I will try the wooden skewer suggestion...I also sprinkled on a little parm cheese when serving but either way, this is simple and so tasty!

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Reviewer:

nancy

Reviewed: May 16, 2012

Very good and very easy. Took advice from one review and added balsamic vinegar and doubled the recipe. Put everything in a Ziploc bag for a few hours marinate then grilled.

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Reviewer:

Julie1231

Reviewed: Apr. 26, 2012

We loved this. The asparagus has a nice crunch to it. We added a little bit of fresh crused garlic for some added flavor and it was great. Awesome side/compliment to our steaks!

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Reviewer:

Kara

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Edmond, Oklahoma, USA

Reviewed: Apr. 26, 2012

This was very good. I put parm. cheese after baking it. Oh and some garlic salt.

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Reviewer:

NEEDGREATRECIPES

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Apr. 22, 2012

These were very good, this was the first time I made asparagus. I made them as directed but I found that you have to eat them quick because they dont taste as good cold. But right off the grill they are really good.

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Reviewer:

sfadler

Reviewed: Apr. 21, 2012

Delish! I also added some fresh garlic and a splash of lemon juice!

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Reviewer:

RAZJO

Cooking Level: Intermediate

Reviewed: Apr. 20, 2012

If you don't like asparagus, you MUST try this recipe! Delicious! I followed some other reviews suggestions and marinated the asparagus in olive oil, balsamic vinegar, garlic, salt & pepper for an hour before threading them onto skewers. Cooked them on the grill for 3 minutes per side. They turned out absolutely delicious with a really nice smoky flavor. They were still a bit crunchy, which was great because they never had a chance to turn stringy (which is what I usually hate about asparagus.

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Reviewer:

Mrs. Weston

Cooking Level: Intermediate

Home Town: Handewitt, Schleswig-Holstein, Germany

Living In: 100 Mile House, British Columbia, Canada

Reviewed: Apr. 16, 2012

Simple as the technique and ingredients this dish calls for, it is simply fantastic tasting. We used black pepper and kosher salt and will definitely be making this again!

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