Reviewed: May 17, 2012

This is absolutely delicious! We roll the asparagus in the olive oil and use different types of grilling seasonings. We let them rest in the fridge for about 2-3 hours to marinade.

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Reviewer:

Melissa

Cooking Level: Expert

Living In: Scottdale, Pennsylvania, USA

Reviewed: May 17, 2012

A throw-away foil grill sheet works great in lieu of skewers. They are great for grilling veggies and available where grill supplies are sold. Excellent recipe!

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Reviewer:

NickiK

Home Town: Milwaukee, Wisconsin, USA

Living In: Greendale, Wisconsin, USA

Reviewed: May 17, 2012

I use this method all the time for grilled Asparagus, but I drizzle with Balsamic vinegar after I pull them off the grill....YUM!

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Reviewer:

dangel

Reviewed: May 17, 2012

This has been a family favorite for years. I combine olive oil, kosher salt, fresh cracked pepper and minced garlic with asparagus in a ziploc bag to coat. Even finicky neighbor kids will enjoy asparagus prepared this way.

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Reviewer:

KitchenDad

Reviewed: May 17, 2012

I've done this for years, but I put olive oil, garlic and whatever other seasonings you would like, in a zip loc bag. Add asparagus and marinate for 15 minutes or more. You then either cook on the grill, or in the oven at 400 degrees for 15 minutes. When done, sprinkle with grated parmesan cheese for extra flavor.

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Reviewer:

yankeegirl

Reviewed: May 17, 2012

We grilled Asparagus with little bit of Olive Oil and Terayaki Sauce - it was delicious.

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Reviewer:

Mittal

Reviewed: May 17, 2012

This is the only way my 10 yr old will eat asparagus, it's the best!

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Reviewer:

jillt

Cooking Level: Intermediate

Living In: Lawrenceville, Georgia, USA

Reviewed: May 16, 2012

Easy & Yummy!

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Reviewer:

BAKKA74

Cooking Level: Intermediate

Reviewed: May 16, 2012

can't go wrong with simple recipe!!!!

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Reviewer:

JimandDave

Reviewed: May 16, 2012

This was so easy...the only problem I had was having one fall through the grate; I will try the wooden skewer suggestion...I also sprinkled on a little parm cheese when serving but either way, this is simple and so tasty!

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1 user found this review helpful