If you don't like asparagus, you MUST try this recipe! Delicious! I followed some other reviews suggestions and marinated the asparagus in olive oil, balsamic vinegar, garlic, salt & pepper for an hour before threading them onto skewers. Cooked them on the grill for 3 minutes per side.
They turned out absolutely delicious with a really nice smoky flavor. They were still a bit crunchy, which was great because they never had a chance to turn stringy (which is what I usually hate about asparagus.
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If you don't like asparagus, you MUST try this recipe! Delicious! I followed some other...