Reviewed: Feb. 13, 2006

Excellent! Made this with the Smothered Steak which was also excellent. Added garlic to the marinade and actually marinaded the asparagus for a few hours before preparing. Very good! Who knew??

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Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Agoura Hills, California, USA

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Reviewed: Jan. 17, 2006

Awesome!

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CARRIEKELLER

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Dec. 5, 2005

I will never steam asparagus again. Thank you!!

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Rozanne

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Nov. 27, 2005

I do this recipe on my George Foreman grill. It's excellent.

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SEE NU

Cooking Level: Expert

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Reviewed: Oct. 2, 2005

I wasn't too impressed with this recipe--didn't have lots of flavor, even though I added minced garlic and onion powder. I've only tried asparagus a few times, though, and am not sure I like it anyway. My bf thought they were good, just not cooked long enough (I didn't grill and did it on the stovetop--probably should have used a larger skillet).

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Oct. 2, 2005

This recipe was so simple and even got my kids eating vegies. Try it with brussel sprouts - absolutely awesome (and I hated them before!)

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TWESCOTT

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Reviewed: Aug. 10, 2005

I recently decided to try some foods that I hated as a child; asparagus being one of them. I followed the recipe as written, but did add a couple cloves of fresh crushed garlic...YUM! I have eaten two pounds of asparagus in the past three days! I know tastes change as you get older, but I suspect I didn't like it because of the way it was cooked in the past. I encourage anyone who doesn't like asparagus to try this recipe, and if you like garlic I would add it too! Thank you, Larry!

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PEANUT6331

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 13, 2005

This was simple and delicious. I added 2 large cloves of minced garlic and it was perfect. Thanks for an easy, healthy recipe.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Jun. 19, 2005

Sooo good! Funt o add other seasonings.

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MARYK24

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Reviewed: Jun. 5, 2005

We LOVED it!!!! We used kosher salt and fresh ground pepper!!! Thanks for the idea. We will probably never steam it again!!!

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Amy

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Reviewed: May 21, 2005

Fabulous! Easy to make - tastes great and you can have fun experimenting with different herbs.

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LOR9

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Reviewed: May 17, 2005

Boy, I never thought such a simple recipe could be so incredible, but it absolutely is. I have NEVER liked asparagus until I tried this recipe. SO SO SO good. Last night, I brought home Wendy's salads for dinner, and my husband was sad that we didn't have any of this grilled aspargus!!

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Christie

Cooking Level: Intermediate

Home Town: Mcalester, Oklahoma, USA

Living In: Quakertown, Pennsylvania, USA

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Reviewed: May 16, 2005

I like to add garlic powder and change it up with thyme and rosemary too.

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JENN_77

Cooking Level: Expert

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Reviewed: Apr. 30, 2005

I like using Garlic salt on the asparagus. Delicious! A nice trick is to use 2 skewers to keep your Asparagus grouped together. Makes it easier to turn them and prevent them from slipping through the grill.

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Kevin

Home Town: Reedley, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 29, 2005

Easy and delicious. I like to give the spears squirt of fresh lemon juices as they come off the grill. Get plenty of asparagus, a few always get sacrificed to the fire gods as they slip through the grill rack.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Apr. 29, 2005

I have prepared asparagus many different ways, but grilling is definitely my favorite. I add a bit of thyme along with the salt and pepper, which makes it very tasty.

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