Reviewed: Mar. 3, 2007

Simple-Great! Great on the grill or bake it in a hot 400 degree oven. I prefer my asparagus made this way instead of cooking as it stays more tender crisp and flavorful.

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COOK471

Cooking Level: Expert

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Reviewed: Mar. 2, 2007

These were so quick and easy!! Best part is my whole family enjoyed them!! They had a great crispy texture and well they were just delicious!! I will definitaly be grilling my asparagus from now on!!

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s3nt4rmh3aven

Cooking Level: Intermediate

Home Town: Krasnodar, Krasnodar Krai , Russia

Living In: Littleton, Colorado, USA

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Reviewed: Nov. 26, 2006

perfect results - can't lose with this recipe

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austinsmama

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Reviewed: Aug. 1, 2006

You can't go wronge with this. Squeeze a fresh lemon over when done.

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ELI3LEG

Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA

Living In: Corvallis, Oregon, USA

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Reviewed: Jul. 31, 2006

Excellent. Used garlic salt and a really good olive oil and let marinate for an hour or so while I was preparing the rest of the meal. Took about ten minutes to grill to beautiful tenderness. Everyone - even the kids - loved it. Sliced the leftovers and mixed with rotini pasta, a diced tomato, olive oil, garlic and some fresh basil - wonderful. Enjoyed this great summertime recipe! Thanks for posting!

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COOKINMOMMY1

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Mason, Ohio, USA

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Reviewed: Jul. 27, 2006

Very good and easy. This was my first try at cooking and eating asparagus. I used season salt and garlic powder as well as the pepper and grilled in a grill basket. Loved it!

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ms_sally

Cooking Level: Expert

Living In: Amelia Court House, Virginia, USA

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Reviewed: Jul. 24, 2006

Simple and quick to prepare. Turned out great.

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AINSLEYSMOM

Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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Reviewed: Jul. 5, 2006

I don't what I could have done wrong since this really isn't a recipe in my opinion, but this may be the most bland dish I've ever eaten.

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RILEY41

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Reviewed: Jun. 28, 2006

Good method for grilling asparagus. I added a bit of lemon juice for extra flavor. Was grilling salmon at the same time, so we grilled at low heat, and just increased the cooking time for the asparagus.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2006

This was so delicious I don't think I will ever be able to go back to preparing asparagus any other way. It was so yummy that my asparagus hating husband ate every one on his plate.

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Ashlotte

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Reviewed: Jun. 14, 2006

Fast and easy! The simpleness of this recipe really compliments heavier dishes. It is so delicious . . . and nice to just enjoy the taste of the asparagus. The flavor just shines through. We loved it just as is!

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redjessie

Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jun. 5, 2006

Just made this for the first time and it was so easy and very delicious.

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sbbdc

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Reviewed: May 3, 2006

good

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TEMBLORANNE

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Reviewed: May 3, 2006

Yummmy! So simple and so delicious. No nore steamed asparagus for me!

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SHELK7

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Reviewed: May 3, 2006

also good with the oil and some balsamic vinegar!

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PatLI53

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: May 2, 2006

We add garlic to the oil and make this all the time - it's a big hit.

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DMGlick

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Reviewed: May 2, 2006

So simple, so good!

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Apr. 30, 2006

This is simple and great. I added some minced garlic, and cooked for about 3 min. each side for a total of about 6 min. My girlfriend beat me to the last of the seconds.

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J. Weir

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 21, 2006

I made this exactly how the recipe called for! Very simple and delicious! Just be careful when grilling so the asparagus doesn't fall through the grill.

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