The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 11, 2007
Simple and delicious- just what I was looking for. The second time I made this, I mixed in some zuccini. I would imagine this would work with any veggies.
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Cooking Level: Intermediate

Home Town: Marlboro, New Jersey, USA
Living In: Manalapan, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 9, 2007
This is a great way to help keep the heat out of the kitchen. The asparagus gets a bit crisp, and I found 2 - 3 minutes is a bit too short, but the flavor is great. Try adding a little lemon juice along with the olive oil and salt and pepper for a slightly different taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 28, 2007
This is yummy and easy! I did the 3 minutes on the grill and then wrapped in foil and left it on the top shelf while the meat finished cooking. Lawry's garlic salt is yummy on the dish too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 23, 2007
Delicious and flavorful. I seasoned the asparagus with garlic salt and pepper, and my husband grilled them on the gas grill with hickory chips. Thanks for the recipe Larry!
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Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 23, 2007
I grill asparagus just about every night, but I also use celery salt with my s&p. I also use minced garlic from the jar to spread over the spears (before putting on the grill) and some of the liquid from the jar. It adds a nice flavor that is not overly garlicy.
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Cooking Level: Intermediate

Home Town: Fairfield, Maine, USA
Living In: Middletown, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 23, 2007
Family loved it, which makes me happy! We gobbled it up before eating the main dish. I added balsalmic vinegar as suggested.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 18, 2007
EXCELLENT!! I have just recently realized that I like asparagus. It's my new favorite vegetable and this recipe is perfect!
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Cooking Level: Expert

Living In: Pikeville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 18, 2007
Great~!! First time grilling asparagus for me and it was good! i will add butter and garlic next time instead of the oil and s&p. thanks for sharing!~
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 16, 2007
This is a very tasty and easy vegi to grill. I did add a dash of seasoning salt over the top of the asparagus prior to grilling. A big hit at our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 8, 2007
Was great. Tastey.
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 5, 2007
perfect
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 1, 2007
Tasty and easy!! I sprinkled the asparagus with a little garlic powder in addition to the salt and pepper. It was a hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 30, 2007
This was very good I had never grilled asparagus before but they turned out really good I added some lemon juice turned out great
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Cooking Level: Intermediate

Home Town: Venice, Florida, USA
Living In: Punta Gorda, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 30, 2007
Usually we love grilled Asparagus, but this had no flavor.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 9, 2007
Easy, Easy, Easy, and very delicious. The grill provides all the flavor you need. We didn't want to make a mess on the grill so we used aluminum foil and still had wonderful results.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 5, 2007
Just delicious! I did add some crushed garlic, lemon zest and a squeeze of lemon juice. I let it marinate for an hour before grilling...it was devoured!
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 5, 2007
I used anothers person's tip and put the asparagus in a ziplock bag with a little olive oil and seasoned pepper, squished it all around to coat the asparagus let it sit in the fridge for a few hours then grilled it on the grill with key west chicken...the pieces that were "burnt" were the best what an easy way to serve this yummy veggie
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Mar. 31, 2007
Fabulous! I made a little foil tray to place beneath the asparagus. They didn't get the grill marks, but there was quite a bit of browning. I was cooking pork chops at medium heat, so I cooked these for about 12 minutes on the medium heat. I also added some roughly chopped garlic to the mixture before cooking.
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: New Bloomfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 30, 2007
Tender and delicious. Simple to prepare, and the grilling was done in 5-6 minutes. This dish has become one of my very favorites. For ease of coating, grab a ziplock bag, pour in the olive oil with salt & pepper, then add the asparagus. Let sit for a few minutes to absorb, and use your fingers (or tongs) to quickly set on the grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 26, 2007
Very good. I poured on a little basalmic vinegar and my wife loved it.
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