The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 1, 2008
Great with garlic added too!
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Cooking Level: Intermediate

Home Town: Splendora, Texas, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 25, 2008
YUM! Add garlic and it's heaven!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 24, 2008
I love asparagus, but it's 10 times better on the grill. While I'm sure it's great as written. I took the advice of another reviewer and used lemon pepper instead of just pepper...wow. It was amazing.
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Cooking Level: Intermediate

Home Town: Southern Pines, North Carolina, USA
Living In: Raeford, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 23, 2008
This is ridiculously simple to make. I wrapped my asparagus in foil, let it sit on the grill for 20 min., and it turned out perfectly. Only thing that I did differently was add sea salt to the spears before grilling.
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Photo by ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 14, 2008
Simple, yet delicious! I've been making asparagus this way for a very long time. A great change to steamed asparagus. However, I use kosher salt. My 3-year-old daughter can never get enough!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 12, 2008
couldn't be simpler and very good
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 12, 2008
Easy and delicious! Have been making this for years. We always include garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 9, 2008
Very good! I love asparagus and now I love them grilled too!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 20, 2008
Great recipe, even when prepared in the oven. I added several cloves of garlic and was glad to have added in the extra bit of flavor. My 6 year old daughter couldn't get enough!
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Photo by SSTRAWDER

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 20, 2008
The taste was fantabulous! Except for one son everyone gave 2 thumbs up!
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Photo by lovebeingamom

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Twin Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 4, 2008
This is the greatest, freshest, tastiest asparagus I've ever made! Once you make this, you'll never go back to anything else!
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Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Fulshear, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 2, 2007
Super tasty and easy recipe. The asparagus had great flavor. We will definitely make this again!
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 16, 2007
This is so good. My husband - the "I hate Veggies" man- loves it. He prefers a bit of browning or charring as it makes the asgaragus so sweet.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Menominee, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 29, 2007
The best asparagus I've ever served!!! Even my health-nut friend said she had never had anything better!!! Thanks so much Larry! :)
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Photo by KBigler

Cooking Level: Expert

Home Town: Brady, Texas, USA
Living In: Tomball, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Danielle
Reviewed: Jul. 21, 2007
I loved this recipe. I used a spray on olive oil found at the local grocery store and sea salt.
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Photo by Danielle

Cooking Level: Intermediate

Home Town: Woodbury, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 13, 2007
I used lemon pepper instead of salt & pepper & I topped them w/ fresh grated parmesan cheese. Super easy & really good...thanks!
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Photo by IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 4, 2007
These were really good. Even my vegetable-hating husband liked them, as did my 2-year-old. I sprinkled grated parmesan cheese over them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 29, 2007
I should have read reviews before making these asparagus. Definitely needs more seasoning besides the oil, s&p. Sorry, I love asparagus but these were bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 19, 2007
I placed the asparagus in a zip lock baggie with olive oil, fresh lemon juice, original mrs dash, salt, and pepper. Let marinate for about 8 hours. Grilled with onion slices (and all marinate spices) wrapped in foil. WOW! This was the best asparagus I've ever eaten. Thanks for the grilling idea! I always have to spruce things up...
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Cooking Level: Expert

Living In: Loveland, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2007
BEST way we've had asparagus yet! Done with a crunch! 3 yr old ate 6 and asked for more!!
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Photo by otisthorpe

Cooking Level: Intermediate

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