Reviewed: Jun. 30, 2008

Simple and easy. I put my asparagus on a grill pan to prevent them from falling through the grate, but you can't beat the taste of grilled asparagus.

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Auntie D in MN

Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

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Reviewed: Jun. 17, 2008

just ok for me. Next time I will definitely up the spices and add another couple of minutes to cooking time.

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kimolya

Cooking Level: Beginning

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Reviewed: Jun. 15, 2008

I had never grilled asparagus before although it is one of my fave veggies. This recipe was so easy and delicious that we made it 2 days in a row and will be sure to include it in every family barbecue!!!

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cookiemoon

Cooking Level: Expert

Home Town: Denver, Colorado, USA

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Reviewed: Jun. 11, 2008

We always grill our asparagus. I use an olive oil pump spritzer. It coats nicely without having to add too much oil. Try it with a little garlic powder, so tasty.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Jun. 7, 2008

Yummy! I used butter instead of olive oil. And plenty of kosher salt and pepper. Also I put them on kebab skewers for easy turning.

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C_WHITES_

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Reviewed: Jun. 5, 2008

Excellent! Next time I'm going to use thicker asparagus. Don't use the thin stuff, it'll get mushy and burnt in a heartbeat.

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Gwen

Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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Reviewed: Jun. 4, 2008

Very nice flavour

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Bethany

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Reviewed: Jun. 3, 2008

Such a simple recipe--this is now our favorite way to cook asparagus! Just delicious!

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Jen

Cooking Level: Expert

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Reviewed: Jun. 2, 2008

very yummy....

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Trina

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: May 31, 2008

Very easy and quick. Prior to grilling, I pre-heated water in microwave then steamed the asparagus in the microwave for 5 minutes with the pre-heated water. They were delicious.

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CKT

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Reviewed: May 26, 2008

we LOVE asparagus but was not a big hit. I had a single layer on the BBQ but some seemed to cook and some did not. And the BBQ flavor just id dnot seem to be very good. Will stick with steaming.

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TPEILA

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Reviewed: May 25, 2008

I will never cook Asparagus any other way!

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Melissa Smith

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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Reviewed: May 25, 2008

I never really had a desire to try asparagus, but I made asparagus this way to serve with dinner and ended up trying it--- and loving it!!!!! What a great, easy way to make it!

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chelsea

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Draper, Utah, USA

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Reviewed: May 21, 2008

My partner loves Asparagus this way! We add fresh squeezed lime juice just before serving and dish it up with smoked salmon.

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WacFlac

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Reviewed: May 5, 2008

We LOVE asparagus, this wasn't my favorite recipe, I really wanted to try grilling and it just wasn't as good as cooking it inside. It was dry & stringy (which may have been the asparagus itself) but the smokey grill flavor just didn't mix with the asparagus in my opinion.

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Amanda T

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Reviewed: May 3, 2008

I loved it! I've also made bacon wrapped asparagus bundles for a meatier appetitizer.

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MELMEN

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Reviewed: Apr. 28, 2008

What an awesome alternative for preparing asparagus! Thank you for sharing.

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SHERARN

Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA

Living In: Interlachen, Florida, USA

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Reviewed: Apr. 18, 2008

So simple but soooo good. We have an indoor/outdoor Foreman grill and they took about 15 minutes on high to get to the way I like them. I started out breaking them at the natural breaking point, then putting in layers and drizzling with olive oil, garlic salt, and cracked black pepper. They made 2 layers. I tossed them around before putting on the grill. Then when I pulled them off I topped with fresh parmesan. VERY good!!! Thanks!

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CallieJo

Cooking Level: Expert

Home Town: Port Aransas, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Apr. 13, 2008

I made these last night. After reading a LOT of other member comments, I decided to marinate in EV olive oil, coarsley-ground pepper, kosher salt (only a bit of salt), minced garlic and a bit of balsamic vinegar, for about 2 hours. Threaded on to bamboo skewers and grilled on the barbecue at a medium heat setting for a total of about 5-6 minutes. Absolutely to DIE for! THE BEST asparagus I've ever eaten. My guest raved about them long after the meal was over. Served with peppercorn-encusted strip loin steak, greek lemon pototoes and grilled red and orange peppers.

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