Reviewed: Feb. 11, 2009

WOW! Best asparagus I have ever tasted. My husband even liked it and he doesnt like asparagus. We doctored it a bit, as other reviews suggested, with olive oil, minced garlic, balsamic vinager, salt and pepper. STill amazingly simple and tasty.

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jennifer

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Reviewed: Jan. 28, 2009

This is the ONLY way to make asparagus! It's easy and tastes awesome. Use kosher salt for extra flavor. Excellent and healthy.

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* Jennifer *

Cooking Level: Expert

Living In: Bay City, Michigan, USA

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Reviewed: Jan. 27, 2009

Great Recipe!! when the asparagus was done grilling, I sprinkled about 2 tablespoons of grated parmesan cheese for extra flavor! My boyfriend and I loved it! Will definately use this one again! A++ Recipe!! :)

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marenoae

Cooking Level: Beginning

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Reviewed: Jan. 13, 2009

Wonderful and quick way to make Asparagus. Here is how I did this. I added the Olive oil (EVOO), salt, freshly ground pepper and a little bit of K.C. Masterpiece Ginger Teriyaki marinade and the Asparagus in a zipploc bag. Transferred it to a piece of heavy duty foil and folded it so that it would not leak. I folded another piece of foil to the other side just for extra precaution. I grilled it for about 3-4 minutes on the top wrack of my outdoor grill.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Jan. 4, 2009

Easy and great taste. I did some variations to this recipe, garlic salt, pepper and cayene pepper, spicy and tasty

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Karo

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Reviewed: Jan. 3, 2009

I've never liked asparagus until I tried this recipe. Sometimes, it's just a matter of how you prepared the food.

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kevinsmommy

Cooking Level: Intermediate

Home Town: Clinton Township, Michigan, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 1, 2009

Great easy recipe. I used seasoned bread dipping oil instead of plain olive oil and it gave the asparagus a great additional flavors and no need for salt.

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MORRISCK

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2008

Great! I added a tablespoon of balsamic vinegar and marinated them for about an hour before grilling. Very good!

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jmillan

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Nov. 4, 2008

Great recipe - and so easy! I cut of the bottom inch from the asparagus and then peeled the lower half with a vegetable pealer. I sprayed them with PAM and sprinkled it with McCormick Montreal Steak Seasoning! I grilled them along side Honey-Mustard Chicken from this website!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Oct. 23, 2008

I did add a Tbls butter and a tsp minced garlic and it was excellent.

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Jean

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Oct. 5, 2008

This is my favorite!! I sdd lemon juice to it as well and it is perfect. I don't have an outdoor grill so I use my George Foreman grill and it is so good!!

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Imanaka08

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Reviewed: Aug. 29, 2008

Loved it! I'm trying to get my son to eat more veggies. The only change I made was a splash of lemon juice and fresh parmesan cheese. Oh and some garlic powder. My son was very hesitant to taste it. I literally had to beg him. And as soon as he tasted it, he loved it! It will now become a regular on our menu. Thanks!

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Eileen

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Reviewed: Jul. 26, 2008

Ok I don't like asparagus and I really liked this. I lightly coated in light evo sprinkled garlic powder, pepper, and ms dash table blend on it. Grilled till soft and everybody ate it. I will make this more often for sure.

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Mared2chuck

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2008

This is our favorite way to eat asparagus. Even my 5 yr old likes it! We leave off the salt & pepper and then add a bit of seasoned salt to taste. Yum!

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jules

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Reviewed: Jul. 17, 2008

This is the all-around perfect, basic asparagus recipe. Very simple and everything to taste. But considering how simple and somewhat obvious it sounds, it really does make wonderful, perfectly "tender-crisp" asparagus. Simple is definitely better and we'll be doing these again!

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niki-b

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Jul. 15, 2008

This has got to be the best way to cook asparagus. This simple method brings the thunder and can't be beat. Please make grilled asparagus, just a delicious dish. You get all the green, fresh flavor of the asparagus, a little smoky char from the grill, and perfect crunch through the middle. Use this recipe!

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merryjoulton

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Reviewed: Jul. 14, 2008

This recipe is great! I added a splash of lemon juice at the end.

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CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

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Reviewed: Jul. 8, 2008

DELICIOUS! Oil, kosher salt, pepper and the balsamic vinegar that others recommended! I set in a ziplock and let marinade for about 2-3 hours...on the grill for about 5-6 minutes! GREAT! This and the Byrdhouse Marinated TOmatoes and Mushrooms recipe from this site, made veggies for dinner tonight SO FUN! Thank you!

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Christina

Cooking Level: Beginning

Living In: Long Beach, California, USA

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Reviewed: Jul. 4, 2008

Easy and tasty. I used Lowry's seasoned salt instead of plain salt.

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Jackie R.

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Reviewed: Jul. 1, 2008

I followed the advice of some other reviewer and added some additional flavors (balsamic vinegar, garlic). I think I will add more salt next time, becuase the 1/2 tsp I added was not quite enough. This tastes so good though, my hubby and I both agree that asparagus loves the smokey flavor of being grilled. But note it takes about 6-8 minutes, and not the 3-4 mentioned.

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