Reviewed: Jul. 4, 2009

Very very good!! I skewered them and it worked well until the end when I went to grab them they all slide off the skewer!! But we didn't have any casualties...my husband and I loved them!!

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derricksdoll

Cooking Level: Beginning

Living In: Bismarck, North Dakota, USA

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Reviewed: Jun. 28, 2009

I learned how to do this a while ago & both & my 23 yr old son won't deat them any other way now. I fix them the way an earlier reviewer stated....I use lemon pepper along with the salt & pepper. Another trick that works great so you don't waste any....instead of snapping the ends off, use a sharp knife & peel the outer stalk (sort of like peeling a carrot)from the bottom end up to about 1 1/2 to 2 inches. The part underneath is just as tender as the rest of the stalk.

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roallen

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Reviewed: Jun. 27, 2009

Very tasty. will never steam them again! Nice grill flavor makes these so good.

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Robert Hamilton

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Reviewed: Jun. 26, 2009

I am the asparagus goddess, thanks to this recipe! I actually marinated it in evoo and garlic salt. Havent moved up to the grilling basket yet, but would recommend it also. My children eat this, even the picky 16 yo! Nutty and deeelish!

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cookinmama67

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Reviewed: Jun. 23, 2009

So simple and sooooo delicious! It's wonderful just like it's listed. And as many others have suggested, it's also super good if you tweak the flavor a bit with an olive oil and balsamic vinegar marinade. I wouldn't salt until ready to grill because I think it toughens the asparagus just a bit if put in the marinade. I HIGHLY recommend using a grill basket if you're "tong challenged" like me.

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B. Bailey

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Reviewed: Jun. 18, 2009

I have a grill basket that I use to keep the asparagus from falling in the coals. Absolutely the easiest, best asparagus out there. And good for you too! :)

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coffeybunny

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Reviewed: Jun. 1, 2009

Delicious and simple. Will definitely cook my asparagus this way again!

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EREITZEL

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Reviewed: May 31, 2009

i didn't have a veggie basket for the grill so i substituted it for the top on my broiler pan... i added a little fresh crushed garlic, onion/garlic salt, some steak seasoning pepper grinder, and it was fantastic!!! i now have another favorite grilled veggie other than corn and bell peppers.

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pricelez

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Reviewed: May 31, 2009

Excellent! I'd never grilled asparagus directly on the grates before and now I will use this method again and again. Simple and delicious. Thanks!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: May 31, 2009

As suggested by others, we added a couple dashes of balsamic vinegar and it turned out great!

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JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: May 20, 2009

This has always been a great simple way to grill it. We add a splash or 2 of Basamlc vinegar prior to grilling. When its finished grilling we sqeeze with lime and top with crubled feta. Huuuuum!!!

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Grillboy

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Reviewed: May 1, 2009

So simple and so delicious! I never knew grilling asparagus was so easy, and it cooked perfectly, it was very tender and flavorful.

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jwilke

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Apr. 18, 2009

Very simple and very good

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SZYQ1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 13, 2009

So good. I marinated the asparagus for 1/2 an hour and add balsamic vinegar to it. Yummy!

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The H Family

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Reviewed: Apr. 12, 2009

I love asparagus, so I found it ok, but I've finally just gotten my husband and daughter to start liking asparagus, (I usually steam it and add a little butter, lemon and salt before I serve the asparagus), they took one bite of the asparagus that some people recommended with balsamic vinigar, evoo, salt and pepper and they hated it.

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Jen

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Reviewed: Apr. 8, 2009

Probably the best asparagus I've ever had. I marinated a lb of asparagus in a plastic bag with about 1/2 cup vegetable oil and 2 Tblsp minced garlic. I grilled in a wok/grilling basked on the top rack for about 5-6 minutes. My fiance hates asparagus, but I think he ate more than me! He loved it!

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lzimmermann8

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2009

This is the first time I've eaten fresh asparagus. I've tried canned once, and I hated it. This recipe was absolutely delicious! I followed the recommendation of doing the EVOO, balsamic vinegar, garlic, salt, and pepper marinade. I marinated for 2 hours. I grilled it in a grill basket for about 5 minutes. My family ate it all!

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FIREDANCER201

Cooking Level: Intermediate

Home Town: Mangum, Oklahoma, USA

Living In: Bloomfield, New Mexico, USA

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Reviewed: Apr. 1, 2009

These were great. I skewered them as one reveiwer suggested. At the end I just put a little lemon on it, just to freshen it up. I will be making these again, but I'm going to invest in a grilling basket.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 18, 2009

I did as the others recommended and added balsamic vinegrette....came out awesome...making this again tonight

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Vino75

Cooking Level: Expert

Home Town: Edmond, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Mar. 14, 2009

I've made this for many years. Guests just stand at the grill to get them when done. They usually don't get a chance to make it to a plate! I use kosher salt and fresh cracked pepper placed in a ziplock bag along with a very good quality olive oil. Let rest for an hour before grilling. EXCELLENT!!

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