These tasted great, the ones that didn't wind up sacrificed to the Weber grill gods. As the recipe didn't specify HOW you are to grill asparagus, I went with the top reviewer's recommendation of skewering them. Well. Skewering asparagus must be an art form, because even though I had nice thick fat asparagus, they kept rupturing when I pressed them through. Regrettably, some died in the flames. The ones that survived -- beautifully blackened and smoked, grilled asparagus is not to be missed! Good luck getting the little monsters safely back off the grill, everyone :=) Thanks for sharing, this recipe caused my husband to suggest we buy a "vegetable cage for the grill", this apparently being something they make just for this purpose :o)
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These tasted great, the ones that didn't wind up sacrificed to the Weber grill gods. As the...