I made these for Memorial Day Weekend and they were really good with a few changes. We Love Asparagus when it's cooked properly, and I was Really Really hesitant to try our prescious Asparagus on the grill. After reading a TON of reviews, we took the plunge! Cut an inch from the stalks, and trimmed the stalks with a peeler. Marinated with EVOO, Kosher Salt, Fresh ground pepper and 1 1/2 tbsp good quality Balsamic vinegar -- popped in a Ziplock & let marinate for 1 hour. We grilled these on high heat, on a small metal mesh grill pan (less than a buck at our grocery store, and re-usable)... no skewer hassle either :D... Delicious! Still crisp at 10-12 minutes -- another minute or two would have been even better. Served with grilled steak and grilled corn on the cob... Everyone raved about this long afterwards. Thanks for posting!
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I made these for Memorial Day Weekend and they were really good with a few changes. We Love...