Reviewed: Apr. 26, 2011

Delicious!! My 15 year old called this "brilliant". (My 8 year old had to be bribed to eat 3 small pieces.....) I did the bamboo skewer thing, and added a quick sprinkle of granulated garlic along with the kosher salt, pepper and olive oil. Fresh garlic would've been even better. Gave it right around 5 minutes, and think possibly another 30 to 45 seconds would've been perfect. Still.... YUM!!

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6 users found this review helpful

Reviewer:

Beth H

Cooking Level: Intermediate

Reviewed: Apr. 25, 2011

This is unbelievable! We just drizzled it with some extra virgin olive oil and sprinkled with quite a bit of salt and pepper. We threw it on the grill for about 5 minutes or so...it was PERFECT! I will be making this all summer long!

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4 users found this review helpful

Reviewer:

Jessica Wilson

Cooking Level: Intermediate

Living In: Thief River Falls, Minnesota, USA

Reviewed: Apr. 23, 2011

Yes, the simpler the better, and I agree with adding balsamic vinegar, and using kosher salt is the best. I've also tried it with sea salt which was good. But my best recommendation is to place the spears on a cedar plank; then you don't have to worry about the spears falling through the grill, and the cedar infuses a nice flavor! Great with grilled salmon!

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2 users found this review helpful

Reviewer:

brucebaran

Living In: Dearborn, Michigan, USA

Reviewed: Apr. 22, 2011

Delicious...and my new favorite way to prepare asparagus.

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3 users found this review helpful

Reviewer:

missingingredient

Cooking Level: Intermediate

Reviewed: Apr. 21, 2011

Love this! Easy and tasty! My family askes for this over and over agian!

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4 users found this review helpful

Reviewer:

culinarychick

Cooking Level: Intermediate

Living In: Jordan, Minnesota, USA

Reviewed: Apr. 17, 2011

VERY simple. The asparagus keeps it's delicious flavor and turn out tender.

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3 users found this review helpful

Reviewer:

Shannon

Cooking Level: Expert

Reviewed: Apr. 15, 2011

marinated in EV olive oil,pepper, kosher salt, minced garlic and a bit of balsamic vinegar all in a ziploc bag. threw on the grill until tender. Very good.

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5 users found this review helpful

Reviewer:

AZgin

Reviewed: Apr. 10, 2011

Excellent! It is so simple that I thought it wouldn't be right. I have had a hard time getting asparagus right in the past. The key is the cooking time. This recipe said to grill for 3 minutes. I grilled for 5 minutes and it was perfect. I would say 3-5 minutes max grill time or you'll ruin it. (Note: I also sprinkled garlic powder on it before grilling along with what the recipe called for.)

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4 users found this review helpful

Reviewer:

Cindy L

Reviewed: Apr. 10, 2011

Simple yet very tasty...

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3 users found this review helpful

Reviewer:

Rvrwader

Home Town: Hartland, Michigan, USA

Reviewed: Mar. 31, 2011

Very simple, but very good. Were perfect with grilled pork chops tonight. Used some very thin metal shish kabob sticks as someone suggested - worked well.

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3 users found this review helpful