Grilled Asparagus

SUBMITTED BY: Larry Lampert PHOTO BY: Allrecipes

"The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies."

PREP TIME	15 Min
COOK TIME	3 Min
READY IN	18 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste

READ REVIEWS (194)

DIRECTIONS

Preheat grill for high heat.
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Grill over high heat for 2 to 3 minutes, or to desired tenderness.

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REVIEWS

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Reviewed on May 26, 2004 by RACHAEL

This is so great, we are big asparagus fans and this is one of our favorite ways to eat it. I just learned a little trick in a magazine and it works fantastic for this recipe. Soak some wooden skewers in water and then skewer together 6 or 7 stalks of asparagus all in a row like a little fence, using two skewers, one at the top one at the bottom. They wont fall through the grate on the grill that way and they are easy to flip.

25 users found this review helpful

Reviewed on Jul. 13, 2003 by Esmee

Really easy and really delicious!

17 users found this review helpful

Reviewed on Jan. 4, 2004 by GABET

Asparagus is my VERY favorite vegetable. Have you tried baking or grilling it with Lemon Pepper (the kind with salt added)and olive oil? It's AMAZING! I usually "nuke" a bunch for 2 minutes in a tiny bit of water and add the olive oil and lemon pepper while it's hot. I let it marinate for at least a half hour before grilling or baking it. Try it - it's wonderful!

12 users found this review helpful

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