Reviewed: Nov. 2, 2011

LOVE this recipe!

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2 users found this review helpful

Reviewer:

rhelms_90

Cooking Level: Intermediate

Reviewed: Sep. 20, 2011

This was so yummy! I did this in my grill pan inside. The flavor in this is so awesome and I was so shocked how much I loved the asparagus served over bread! Of course the garlic spread was great and full of flavor! I am making this one again soon ;)

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5 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: May 19, 2011

I only made the asparagus with the balsamic vinaigrette. It was fabulous! The flavor was wonderful. I would like the try the whole recipe at some point but was in a bit of a hurry so just made the asparagus dish. Yummy!

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5 users found this review helpful

Reviewer:

TNICHOLSLCC

Cooking Level: Intermediate

Home Town: Bennington, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Sep. 6, 2010

Great on the grill too

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6 users found this review helpful

Reviewer:

thunderbolt

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Apr. 6, 2010

WOW!!! This was really easy to make and very good. The flavors were great together, I'll be sure to make this again.

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5 users found this review helpful

Reviewer:

Susan

Reviewed: Jun. 17, 2009

This is kind of a funny little recipe. The marinade/dressing is wonderfull with both the asparagus and the garlic bread, but you're sort of left wondering why you are making both of them and what their connection is to one another - until you start eating it. Then it all make a weird kind of sense. Thanks for the recipe! :)

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11 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Apr. 7, 2009

The asparagus part was good, the bread was ok. Most likely will make without the bread next time.

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6 users found this review helpful

Reviewer:

KNJ500

Reviewed: Feb. 20, 2009

Excellent. No more to say!!

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6 users found this review helpful

Reviewer:

JanineyBeaney

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 15, 2008

was OK - dont think I would go through the trouble to make it again.

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4 users found this review helpful

Reviewer:

hjk458

Cooking Level: Intermediate

Living In: Schnecksville, Pennsylvania, USA

Reviewed: Oct. 5, 2008

This was a great way to do asparagus with the following modifications: 2tbsps of EVOO with 1 tbsp of both balsamic and red wine vinegars. I also omitted the bread (better to fill up on extra veggies). Thnaks for the recipie.

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13 users found this review helpful