The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Reviewed: Jun. 17, 2009
This is kind of a funny little recipe. The marinade/dressing is wonderfull with both the asparagus and the garlic bread, but you're sort of left wondering why you are making both of them and what their connection is to one another - until you start eating it. Then it all make a weird kind of sense. Thanks for the recipe! :)
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 7, 2009
The asparagus part was good, the bread was ok. Most likely will make without the bread next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 20, 2009
Excellent. No more to say!!
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 15, 2008
was OK - dont think I would go through the trouble to make it again.
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Cooking Level: Intermediate

Living In: Schnecksville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 5, 2008
This was a great way to do asparagus with the following modifications: 2tbsps of EVOO with 1 tbsp of both balsamic and red wine vinegars. I also omitted the bread (better to fill up on extra veggies). Thnaks for the recipie.
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Cooking Level: Expert

Home Town: Forest Hill, Maryland, USA
Living In: Berlin, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 5, 2008
This definitely isn't something you can just throw together for a quick dinner (next time I'll roast the garlic and prepare the marinade ahead of time). But, it was AMAZING! I'll definitely be making it again.
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 30, 2008
This is an excellent way to serve asparagus! I grilled my garlic and asparagus, everyone loved it, even my 4 year old.
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Cooking Level: Intermediate

Home Town: Pleasant Prairie, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 10, 2008
This is a great recipe! I make asparagus all the time and it's hard to find spices and seasonings that compliment it well. This is great. I made it once with the bread and every time after that just with the asparagus since everyone I cook for shuns the extra carbs. I pour the remaining marinade(warmed in the microwave) on the grilled spears right be before I serve them.
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Cooking Level: Intermediate

Living In: Tahlequah, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 4, 2008
I've made this several times, without the toast, and it is very good! The only problem is fighting everyone off from eating them before they hit the grill!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 2, 2008
This is a recipe I will use a lot this summer for summer grilling! I did the garlic on the barbecue while I had other stuff cooking in double-lined foil packets and olive oil. When I did the asparagus I put them in foil packets on the grill, I don't have a veggie basket and I didn't want them falling in because I used skinny asparagus. They were done to perfection in less than 10 minutes--those suckers cook fast!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 19, 2008
I loved this!
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 28, 2007
I was a little lazy and didn't actually make the vinaigrette. I just used a balsamic vinaigrette salad dressing. Asparagus turned out great and loved by the entire family.
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Tom
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 19, 2007
Changed things up a bit here. Marinated about a pound of fresh asparagus in a ziploc for about 20 minutes with olive oil, balsamic vinagrette, garlic (from the jar) and shallots. Grilled on low for about 12 minutes. Sprinkled with a little kosher salt. Easy & so yummy!
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Cooking Level: Expert

Home Town: Allendale, Michigan, USA
Living In: Sault Sainte Marie, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 18, 2004
I did tons of shortcuts on this recipe and I don't think it mattered one bit as to the outcome. I toasted some French baquette slices. Pluse some minced garlic in the olive oil and brushed the top of the bread. For the asparagus, I marinated in some bottled balsamic vinegarette and then grilled. I love grilled asparagus. Next time, I might put some cheese on the toasts and then add the asparagus.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 27, 2004
Will make 1 more attempt. Problems: didn't read Ready In time or expect a minute veggie to take 1+ hr, cold asperagus while toasting bread, don't understand if aperagus is served on bread or how the bread comes in. Bread was good despite cold garlic spread. Asperagus, cold, limp, blackened left much to be desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 25, 2004
I doubled the marinade sauce and cooked it on the grill in a rectangle cake pan and they turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 10, 2004
Yummy! I let the aspargus marinate overnight and also increased the vinegars to 1 tablespoon each and then added some garlic to the vinaigrette. A nice, light flavor to complement the asparagus and not take over the meal. I didn't even do the bread and garlic spread, though...can't wait to try that!
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Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA
Living In: Charlestown, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 7, 2003
Very good. I am always looking for ways to serve asparagus. I added a little bit more onion than was called for and it turned out great.
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Cooking Level: Intermediate

Home Town: Santa Clara, California, USA
Living In: Oakland, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 17, 2002
I thought that this was an ok recipe. The dressing was a little much.
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Cooking Level: Expert

Home Town: Napa, California, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 9, 2002
Excellent twist! Kind of like Asparagus bruschetta.
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