AWESOME! I copied HIPPYJEN75 & added orange zest, only I went all the way & used all the zest from a med orange. It added a lot of orange zing but not too much...I could barely taste it before. I also used wasabi paste & when taste-testing the sauce might, thought it might be too spicy but once it's on the asparagus, it's perfect! And I used fresh ginger-in-a-tube...it's available in your produce's refrigerated section. I decreased the asparagus but not the sauce. Next time I am doubling the sauce as I expected the napa cabbage to be a garnish only but KiminNJ is right...it's excellent w/ the sauce. This will pair just as well w/ a grilled steak or chicken dinner as it will w/ asian foods. I served it w/ Honey Grilled Shrimp (from this site) & Watermelon Gazpacho (also from here). Great recipe...thansk for sharing it w/ us McCormick!
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AWESOME! I copied HIPPYJEN75 & added orange zest, only I went all the way & used all the zest...