Wasabi powder and sesame oil add an Asian flair to this grilled asparagus recipe created by Chef Chris Schlesinger of The East Coast Grill in Cambridge, Massachusetts. Serve the asparagus on a bed of Napa cabbage.
Photo by: Lydia
Posted: Jul. 12, 2005
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: IMVINTAGE
Posted: Jun. 21, 2007
What's this?
What's this?