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Grilled Asparagus with Orange Wasabi Dressing

SUBMITTED BY: McCormick® Gourmet Collection® PHOTO BY: Lydia

"Wasabi powder and sesame oil add an Asian flair to this grilled asparagus recipe created by Chef Chris Schlesinger of The East Coast Grill in Cambridge, Massachusetts. Serve the asparagus on a bed of Napa cabbage."

RECIPE RATING:

Read Reviews (33)

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PREP TIME	15 Min
COOK TIME	5 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons soy sauce
2 tablespoons orange juice
1 teaspoon sugar
1 teaspoon McCormick® Gourmet Collection® Wasabi Powder
1/2 teaspoon McCormick® Gourmet Collection® Ground Ginger
2 tablespoons sesame oil
30 medium asparagus spears, trimmed
1/4 teaspoon McCormick® Gourmet Collection® Cracked Black Pepper
1 1/2 cups shredded napa cabbage

DIRECTIONS

In a small bowl, whisk together soy sauce, orange juice, sugar, wasabi powder and ginger.
Pour sesame oil into a shallow dish and add the asparagus. Sprinkle with pepper. Roll asparagus in oil to coat. Grill asparagus over medium heat 4 to 6 minutes, or until crisp tender.
Place shredded cabbage on a serving platter. Arrange grilled asparagus on top, and pour dressing over asparagus and cabbage.

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REVIEWS

Reviewed on Jan. 25, 2004 by JOPFEUFFER

Very good. Works well on the george forman grill. Didn't use McCormick spices and it stilled... MORE

Reviewed on Jan. 25, 2004 by Janet

I served this with Kung Pao Chicken (actually I used tofu) and it was a great combination. I... MORE

Reviewed on Jul. 5, 2006 by betsygoldstein

This recipe was incredible, and everyone at our BBQ loved it. I used fresh ginger and doubled... MORE

Reviewed on May 27, 2005 by PYTNPLACE

Mmmm Mmmmm good!!! Didn't have cabbage so I served on a bed of shredded raddicchio. The... MORE

Reviewed on Jan. 25, 2004 by SUPPERCLUB

This was done on Asian night. Awesome and easy. Louise and I have made this time and again. MORE

Reviewed on Jan. 25, 2004 by BSROSS

Pineapple juice substitutes well with the orange juice. MORE

Reviewed on Jan. 25, 2004 by VSTALEYTX

Easy & tastes great!! MORE

Reviewed on Jan. 25, 2004 by HAPPYKLOWN

Cooked this recipe for our supper club. Came out great! Relatively easy to make. MORE

Reviewed on May 3, 2006 by tamzie

It was absolutely delicious! I didn’t have any sesame oil, so I sprinkled some sesame seeds... MORE

Reviewed on Feb. 6, 2006 by QUIRKYIQ

Fabulous, easy, mouth-watering recipe! The sesame oil drove me nuts because it smells so good!... MORE

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