Reviewed: Aug. 20, 2007

This was very yummy. I left off the parmnesan cheese and added some grilled eggplant. The dressing was surprisely tasty. I just drizzled the lemon juice ont he salad first and then only needed on teaspoon of the oil.

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Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Aug. 16, 2007

Really good. I couldn't be bothered to fire up the grill just for asparagus, so I did them in a skillet on the stove. Eyeballed the Parm, and added a few cherry tomatoes that needed using up. Lovely combination of flavors. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Jun. 2, 2007

Not a lot of flavour, but light and tasty. Would make again and make a few changes.

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Reviewer:

Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada

Living In: Freedom, California, USA

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Reviewed: May 9, 2007

I used most of this recipe as called for - but put it in a saucepan on the stove top for a few minutes until crisp. The lemon juice made this dish

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Reviewer:

MULLINAX57

Home Town: Birmingham, Alabama, USA

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Reviewed: Apr. 10, 2007

I loved this salad! The simple dressing ingredients bring out the flavor in the grilled asparagus. Everyone loved this recipe and I will definitely make it again!

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Reviewer:

SouthBayMom

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Reviewed: Aug. 20, 2006

I changed alot in this recipe and it turned out sooooo good. I steamed the asparagus, used spring greens salad mix, and parmesean seasoned almond slices, also I added some tomatoes, salt and pepper. OMG it was delicous. I thought only having lemon juice and olive oil as a dressing would be bland, but not at all. Thank You I will defintely be making this again :)

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Reviewer:

Ashley_S

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2006

This salad was awesome and presented nicely. Gave my guests the option of parmesean or feta cheese. Easy and delicious!

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Katirose

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Reviewed: Jul. 17, 2006

This was a great way to have asparagus in a different way. It was fun and we would have it again.

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2 users found this review helpful

Reviewer:

DEMOREO

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Sauk Rapids, Minnesota, USA

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Reviewed: Jun. 14, 2006

My husband made this for me for my birthday last night and it was amazing! We love asparagus and are always looking for ways to make it different. Will be making again and again!

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Reviewer:

lonimuse

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

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Reviewed: May 10, 2006

This salad was refreshing and good for you! I had actually started marinating the asparagus in lemon pepper and olive oil before I found this recipe so I kept it that way, grilled and mixed with the rest of the ingred. Next time i will follow exactly and i think that it will have more flavor. Overall- good would make again.

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SCOOPS44

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Reviewed: Apr. 16, 2006

Delicious and healthy, I highly recommend.

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Reviewer:

HYSTREET

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Reviewed: Feb. 20, 2006

My daughter and I made this tonight. We added some cooked penne pasta and garlic to it and it was to die for! I am not a big fan of asparagus but my hubby is, so I gave this a shot and the flavors complimented each other so well. This is very elegant too.

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Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Oct. 27, 2005

Very simple to prepare. I used arugula but will make it with the baby spinach next time. Nice presentation but would've liked to have had another color in the dish. Used toasted almond slices from Trader Joe's as a timesaver.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 21, 2005

I'm happy to be the first to review this recipe "Cookin' Mom"! This salad was lovely, to say the least. Simple, yet certainly elegant enough for guests. I added some garlic powder to the mix and used more parm. The warmth from the asparagus just barely wilted the spinach to perfection. Thanks so much again!

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17 users found this review helpful