Reviewed: Jun. 10, 2008

Good light salad, used spring greens and herbs instead of all spinach. Not spectacular but good.

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blossom

	Cooking Level: Expert Home Town: Eau Claire, Wisconsin, USA
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Reviewed: May 27, 2008

This had no flavor! I don't know what I did wrong, but it didn't taste like anything at all. Not worth the effort of mucking about with the asparagus at all.

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bonkselle23

	Living In: New York, New York, USA
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Reviewed: May 15, 2008

I added a bit of minced garlic to the oil and lemon marinade/dressing. Delicious!

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This recipe was fantastic. I added some Vegeta to the lemon and olive oil mix which gave it an amazing tangy taste. The second time I made the salad, I also grilled some red pepper in the lemon+Olive Oil+Vegeta mix and added it in to the salad, which gave it more flavor. This is a great easy to make salad! My family LOVES IT!!

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Olga


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Reviewed: May 12, 2008

Oh delish! I used mixed greens and some chopped almonds and pecans. It was the best salad ever. Thanks

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The Q's

	Cooking Level: Intermediate Living In: Lakewood, California, USA
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Reviewed: May 10, 2008

This was great! Even my husband loved it and he has his own method of grilling asparagus. Did not have any plain parmesan on hand but did have pre-grated 4 cheese italian blend so I threw a couple handfuls of that in. Used honey roasted almonds. Super! Thanks!

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MeggieSuzel

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Hopewell, Pennsylvania, USA
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Reviewed: Apr. 16, 2008

This is a fantastic salad. Very quick and simple.

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Joeline

	Cooking Level: Expert Home Town: Gilroy, California, USA
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Reviewed: Mar. 18, 2008

I used just a touch less oil, and added grilled chicken to make it a meal. Toasted the almonds in a saucepan...amazing! I loved this dish:-)

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TTBALLARD


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Reviewed: Sep. 14, 2007

I've made this several times both with grilled and sauted asparagus. Every time I have found it immensely enjoyable. It makes a very good, refreshing, citrusy salad that is perfect for summer.

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JUANPOUSSIN

	Cooking Level: Expert Living In: Mesa, Arizona, USA
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Reviewed: Aug. 20, 2007

This was very yummy. I left off the parmnesan cheese and added some grilled eggplant. The dressing was surprisely tasty. I just drizzled the lemon juice ont he salad first and then only needed on teaspoon of the oil.

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LindaT

	Cooking Level: Expert Living In: San Jose, California, USA
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Reviewed: Aug. 16, 2007

Really good. I couldn't be bothered to fire up the grill just for asparagus, so I did them in a skillet on the stove. Eyeballed the Parm, and added a few cherry tomatoes that needed using up. Lovely combination of flavors. Thanks!

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Jun. 2, 2007

Not a lot of flavour, but light and tasty. Would make again and make a few changes.

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Jennifer

	Cooking Level: Expert Living In: Freedom, California, USA
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Reviewed: May 9, 2007

I used most of this recipe as called for - but put it in a saucepan on the stove top for a few minutes until crisp. The lemon juice made this dish

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MULLINAX57

	Home Town: Birmingham, Alabama, USA
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Reviewed: Apr. 10, 2007

I loved this salad! The simple dressing ingredients bring out the flavor in the grilled asparagus. Everyone loved this recipe and I will definitely make it again!

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South Bay Mom


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Reviewed: Aug. 20, 2006

I changed alot in this recipe and it turned out sooooo good. I steamed the asparagus, used spring greens salad mix, and parmesean seasoned almond slices, also I added some tomatoes, salt and pepper. OMG it was delicous. I thought only having lemon juice and olive oil as a dressing would be bland, but not at all. Thank You I will defintely be making this again :)

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Ashley_D

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA
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Reviewed: Jul. 20, 2006

This salad was awesome and presented nicely. Gave my guests the option of parmesean or feta cheese. Easy and delicious!

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Katirose


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Reviewed: Jul. 17, 2006

This was a great way to have asparagus in a different way. It was fun and we would have it again.

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DEMOREO

	Cooking Level: Intermediate Home Town: Bloomington, Minnesota, USA Living In: Sauk Rapids, Minnesota, USA
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Reviewed: Jun. 14, 2006

My husband made this for me for my birthday last night and it was amazing! We love asparagus and are always looking for ways to make it different. Will be making again and again!

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lonimuse

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Newcastle Upon Tyne, Tyne And Wear, England, U.K.
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Reviewed: May 10, 2006

This salad was refreshing and good for you! I had actually started marinating the asparagus in lemon pepper and olive oil before I found this recipe so I kept it that way, grilled and mixed with the rest of the ingred. Next time i will follow exactly and i think that it will have more flavor. Overall- good would make again.

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Grilled Asparagus Salad

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blossom

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eayers

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Olga

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The Q's

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Joeline

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TTBALLARD

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JUANPOUSSIN

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LindaT

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Caroline C

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Jennifer

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MULLINAX57

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South Bay Mom

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Ashley_D

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DEMOREO

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lonimuse

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