Reviewed: Apr. 16, 2012

I used the recipe given but added: leftover ham from Easter, tomatoes and avocado. It was wonderful! My husband and I ate for as a dinner salad.

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Reviewer:

M. Gowling

Reviewed: Mar. 26, 2012

This was great. Even those people who are less than excited about vegetables ate some of this. I roasted the asparagus in the oven with a little olive oil, salt, and pepper instead of grilling it. I used about 1/4 cup of Parmesan cheese. I added a dash of garlic powder to the mix.

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Reviewer:

mkstevens09

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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Mar. 17, 2012

Really liked this grilled asparagus salad! used up the baby spinach that I had and some Montrachet cheese in the fridge that I crumbled and threw on while the asparagus was still warm. OMG It was beautiful and delicious!!

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Reviewer:

TLCPRN

Cooking Level: Intermediate

Living In: Albert Lea, Minnesota, USA

Reviewed: Jul. 27, 2011

Loved it! Served with Grilled Salmon and Parmesan Onion Rings. Didn't change a thing and it was great!

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Reviewer:

scooter

Reviewed: Jul. 4, 2011

Great recipe for using what you have on hand. I replaced spinach with orzo and almonds with pine nuts because that was what I had in the house and it was great. The lemon and oil gives a great light flavor with the asparagus.

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Reviewer:

Hannah

Reviewed: Jun. 26, 2011

Delicious! I love cooked veggies but have been trying to get myself to eat more healthy salads. This was quick and flavorful, the slightly wilted spinach and asparagus were really well dressed with just the oil and juice. I tossed everything but the cheese and toasted almonds (not seasoned for our tastes) and then we added them to our tastes on the plate. I will make this again for sure, thanks so much for sharing.

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Reviewer:

M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: May 19, 2011

This was delicious. I followed it exactly as it says and maybe the only thing I would have done differently is add Feta Cheese instead of Parmesan. Even with the parm, it was delicious and so healthy.

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