Grilled Asparagus Salad Recipe
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Grilled Asparagus Salad

By: Heather Hedstrom 
"It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and parmesan cheese. My husband and I love it!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (50)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
10 Min
Cook Time:
3 Min
Ready In:
13 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1/8 cup lemon juice
  • 12 fresh asparagus spears
  • 6 cups fresh spinach leaves
  • 1/8 cup grated Parmesan cheese
  • 1 tablespoon seasoned slivered almonds

Directions

  1. Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate, and roll around to coat.
  2. Grill asparagus for about 5 minutes, turning at least once, and brushing with the olive oil mixture. Remove from the grill, and place back onto the plate with the oil.
  3. In a large bowl, combine the spinach, Parmesan cheese, and slivered almonds. Cut asparagus into bite size pieces, and add to the salad along with the lemon juice and oil from the plate. Toss to blend, then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 10.3g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2006 by Ashley_S   view full review
I changed alot in this recipe and it turned out sooooo good. I steamed the asparagus, used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2006 by Chrissy Fessler   view full review
My daughter and I made this tonight. We added some cooked penne pasta and garlic to it and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2005 by LINDA MCLEAN   view full review
I'm happy to be the first to review this recipe "Cookin' Mom"! This salad was lovely, to say...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2008 by momto7in9   view full review
I used just a touch less oil, and added grilled chicken to make it a meal. Toasted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2007 by Caroline C   view full review
Really good. I couldn't be bothered to fire up the grill just for asparagus, so I did them in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2005 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Very simple to prepare. I used arugula but will make it with the baby spinach next time. Nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2010 by J-9   view full review
I've made this twice now, although I must admit that I didn't measure the ingredients. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 6, 2009 by Shanelle   view full review
I took this recipe to a party and it was a huge hit! Everyone loved the combination of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by cadominguez89   view full review
Quick and simple to make, but also tastes very simple. It's a good complementary side dish,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2006 by SCOOPS44   view full review
This salad was refreshing and good for you! I had actually started marinating the asparagus...

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