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Grilled Asparagus Salad
SUBMITTED BY:
Heather Hedstrom
PHOTO BY:
MeggieSuzel
"It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and parmesan cheese. My husband and I love it!"
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
3 Min
READY IN
13 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup olive oil
1/8 cup lemon juice
12 fresh asparagus spears
6 cups fresh spinach leaves
1/8 cup grated Parmesan cheese
1 tablespoon seasoned slivered almonds
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DIRECTIONS
Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate, and roll around to coat.
Grill asparagus for about 5 minutes, turning at least once, and brushing with the olive oil mixture. Remove from the grill, and place back onto the plate with the oil.
In a large bowl, combine the spinach, Parmesan cheese, and slivered almonds. Cut asparagus into bite size pieces, and add to the salad along with the lemon juice and oil from the plate. Toss to blend, then serve.
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REVIEWS
Reviewed on Oct. 21, 2005 by
LINDA MCLEAN
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LINDA MCLEAN
Oct. 21, 2005
I'm happy to be the first to review this recipe "Cookin' Mom"! This salad was lovely, to say the least. Simple, yet certainly elegant enough for guests. I added some garlic powder to the mix and used more parm. The warmth from the asparagus just barely wilted the spinach to perfection. Thanks so much again!
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12 users found this review helpful
I'm happy to be the first to review this recipe "Cookin' Mom"! This salad was lovely, to say...
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Reviewed on Aug. 20, 2006 by
Ashley_D
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Ashley_D
Aug. 20, 2006
I changed alot in this recipe and it turned out sooooo good. I steamed the asparagus, used spring greens salad mix, and parmesean seasoned almond slices, also I added some tomatoes, salt and pepper. OMG it was delicous. I thought only having lemon juice and olive oil as a dressing would be bland, but not at all. Thank You I will defintely be making this again :)
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11 users found this review helpful
I changed alot in this recipe and it turned out sooooo good. I steamed the asparagus, used...
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Reviewed on Feb. 20, 2006 by
CHRISSYF
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CHRISSYF
Feb. 20, 2006
My daughter and I made this tonight. We added some cooked penne pasta and garlic to it and it was to die for! I am not a big fan of asparagus but my hubby is, so I gave this a shot and the flavors complimented each other so well. This is very elegant too.
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8 users found this review helpful
My daughter and I made this tonight. We added some cooked penne pasta and garlic to it and it...
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Reviewed on Oct. 27, 2005 by
JDVMD
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JDVMD
Oct. 27, 2005
Very simple to prepare. I used arugula but will make it with the baby spinach next time. Nice presentation but would've liked to have had another color in the dish. Used toasted almond slices from Trader Joe's as a timesaver.
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6 users found this review helpful
Very simple to prepare. I used arugula but will make it with the baby spinach next time. Nice...
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Reviewed on Mar. 18, 2008 by TTBALLARD
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TTBALLARD
Mar. 18, 2008
I used just a touch less oil, and added grilled chicken to make it a meal. Toasted the almonds in a saucepan...amazing! I loved this dish:-)
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3 users found this review helpful
I used just a touch less oil, and added grilled chicken to make it a meal. Toasted the...
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Reviewed on Jul. 17, 2006 by
DEMOREO
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DEMOREO
Jul. 17, 2006
This was a great way to have asparagus in a different way. It was fun and we would have it again.
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2 users found this review helpful
This was a great way to have asparagus in a different way. It was fun and we would have it again.
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Reviewed on Jun. 14, 2006 by
lonimuse
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lonimuse
Jun. 14, 2006
My husband made this for me for my birthday last night and it was amazing! We love asparagus and are always looking for ways to make it different. Will be making again and again!
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2 users found this review helpful
My husband made this for me for my birthday last night and it was amazing! We love asparagus...
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Reviewed on May 10, 2006 by SCOOPS44
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SCOOPS44
May 10, 2006
This salad was refreshing and good for you! I had actually started marinating the asparagus in lemon pepper and olive oil before I found this recipe so I kept it that way, grilled and mixed with the rest of the ingred. Next time i will follow exactly and i think that it will have more flavor. Overall- good would make again.
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2 users found this review helpful
This salad was refreshing and good for you! I had actually started marinating the asparagus...
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Reviewed on Apr. 16, 2006 by HYSTREET
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HYSTREET
Apr. 16, 2006
Delicious and healthy, I highly recommend.
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2 users found this review helpful
Delicious and healthy, I highly recommend.
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Reviewed on Apr. 16, 2008 by
Joeline
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Joeline
Apr. 16, 2008
This is a fantastic salad. Very quick and simple.
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1 user found this review helpful
This is a fantastic salad. Very quick and simple.
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