The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Jun. 16, 2009
Just blanch the asparagus for like two minutes, so its not soggy. Then grill it the way they say to. Then eat it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: May 10, 2009
I was a little worried to try this after reading the two negative reviews posted. I think the key is simply to not complete cook the asparagus during the boiling process. I limited this time to only 2 minutes to aviod this. Turned out great!!!! Will try this again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Apr. 2, 2009
I loved it...I will make it again...
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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Jan. 18, 2008
I did not care for this recipe. They were all mushy and pretty much tasteless. I won't make these again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed: Mar. 12, 2007
I am going to try these again without boiling them first. Ours were totally mushy and no one touched them.
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Cooking Level: Beginning

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